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Journal of Food Protection|December 1, 2006
Inactivation of protozoan parasites in food, water, and environmental systemsMarilyn C Erickson, Ynes R OrtegaFrontiers in Psychology|January 22, 2013
Discovering words in fluent speech: the contribution of two kinds of statistical informationErik D Thiessen, Lucy C EricksonJournal of Neuroscience Methods|March 1, 1993
Metal (Fe3+) affinity chromatography: differential adsorption of tau phosphoproteinsA C Erickson, G V JohnsonRegional Anesthesia|March 1, 1996
Selective block of the brachialis motor point. An anatomic investigation of musculocutaneous nerve branchingT S Buchanan, J C EricksonJournal of Molecular Evolution|December 1, 1980
Catalysis of peptide bond formation by histidyl-histidine in a fluctuating clay environmentD H White, J C EricksonJournal of Medicinal Chemistry|November 1, 1979
Cephalosporin derivatives with 2- and 4-pyridone groups at carbon-3M L Edwards, R C EricksonMatrix Biology : Journal of the International Society for Matrix Biology|February 27, 2001
Basement membrane and interstitial proteoglycans produced by MDCK cells correspond to those expressed in the kidney cortexA C Erickson, J R CouchmanInternational Journal of Food Microbiology|April 9, 2011
Opportunities for mitigating pathogen contamination during on-farm food productionMichael P Doyle, Marilyn C EricksonIssues in Mental Health Nursing|January 1, 1990
Modeling the client's world: a way to holistic careC K Kinney, H C EricksonJournal of Food Protection|November 1, 2007
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coliMarilyn C Erickson, Michael P DoylePageof 40