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C F Nockels

Showing results (1-10 of 21) with videos related to

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The Veterinary Clinics of North America. Food Animal Practice|November 1, 1988
The role of vitamins in modulating disease resistanceC F Nockels
Federation Proceedings|June 1, 1979
Protective effects of supplemental vitamin E against infectionC F Nockels
Poultry Science|December 1, 1991
The effects of stress, Escherichia coli, dietary ethylenediaminetetraacetic acid, and their interaction on tissue trace elements in chicksL S Tufft, C F Nockels
Poultry Science|July 1, 1975
Vitamin E or vitamin A protects chickens against E. coli infectionR P Tengerdy, C F Nockels
Journal of Animal Science|September 1, 1993
Stress induction affects copper and zinc balance in calves fed organic and inorganic copper and zinc sourcesC F Nockels, J DeBonis, J Torrent
Journal of Animal Science|August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin EJ Roquet, C F Nockels, A M Papas
American Journal of Veterinary Research|August 1, 1988
Differences in diagnostic test results and hematologic data between aged and young horsesS L Ralston, C F Nockels, E L Squires
Avian Diseases|October 1, 1990
Effect of beta carotene on disease protection and humoral immunity in chickensR P Tengerdy, N G Lacetera, C F Nockels
Poultry Science|March 1, 1976
Effect of excessive dietary vitamin E on the chickC F Nockels, D L Menge, E W Kienholz
American Journal of Veterinary Research|June 1, 1977
Vitamin E enhancement of Venezuelan equine encephalomyelitis antibody response in guinea pigsT L Barber, C F Nockels, M M Jochim
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
The Veterinary Clinics of North America. Food Animal Practice|November 1, 1988
The role of vitamins in modulating disease resistanceC F Nockels
Federation Proceedings|June 1, 1979
Protective effects of supplemental vitamin E against infectionC F Nockels
Poultry Science|December 1, 1991
The effects of stress, Escherichia coli, dietary ethylenediaminetetraacetic acid, and their interaction on tissue trace elements in chicksL S Tufft, C F Nockels
Poultry Science|July 1, 1975
Vitamin E or vitamin A protects chickens against E. coli infectionR P Tengerdy, C F Nockels
Journal of Animal Science|September 1, 1993
Stress induction affects copper and zinc balance in calves fed organic and inorganic copper and zinc sourcesC F Nockels, J DeBonis, J Torrent
Journal of Animal Science|August 1, 1992
Cattle blood plasma and red blood cell alpha-tocopherol levels in response to different chemical forms and routes of administration of vitamin EJ Roquet, C F Nockels, A M Papas
American Journal of Veterinary Research|August 1, 1988
Differences in diagnostic test results and hematologic data between aged and young horsesS L Ralston, C F Nockels, E L Squires
Avian Diseases|October 1, 1990
Effect of beta carotene on disease protection and humoral immunity in chickensR P Tengerdy, N G Lacetera, C F Nockels
Poultry Science|March 1, 1976
Effect of excessive dietary vitamin E on the chickC F Nockels, D L Menge, E W Kienholz
American Journal of Veterinary Research|June 1, 1977
Vitamin E enhancement of Venezuelan equine encephalomyelitis antibody response in guinea pigsT L Barber, C F Nockels, M M Jochim
Pageof 3