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Journal of the American Dietetic Association|February 1, 1977
Labor time per portion and volume in foodserviceC F Waldvogel, G L OstensoJournal of the American Dietetic Association|February 1, 1977
Quantity food production labor timeC F Waldvogel, G L OstensoJournal of the American Dietetic Association|October 1, 1984
National Nutrition Monitoring System: a historical perspectiveG L OstensoJournal of the American Dietetic Association|June 1, 1978
Food production relationships between entrée combinations and forecasted demandM E Matthews, C F Waldvogel, M J Mahaffey, et al.Journal of the American Dietetic Association|June 1, 1978
Master standard data quantity food production code. Macro elements for synthesizing production labor timeM E Matthews, C F Waldvogel, M J Mahaffey, et al.Pageof 1