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The Journal of Dairy Research|February 1, 1996
Bovine milk procathepsin D and cathepsin D: coagulation and milk protein degradationL B Larsen, C Benfeldt, L K Rasmussen, et al.Journal of Dairy Science|May 23, 2012
Milk protein genetic variants and isoforms identified in bovine milk representing extremes in coagulation propertiesH B Jensen, J W Holland, N A Poulsen, et al.Journal of Dairy Science|November 28, 2012
Nuclear magnetic resonance metabonomics reveals strong association between milk metabolites and somatic cell count in bovine milkU K Sundekilde, N A Poulsen, L B Larsen, et al.Journal of Dairy Science|June 8, 2021
Effect of protein concentrate mixtures and dietary addition of exogenous phytase on major milk minerals and proteins, including casein phosphorylationN A Poulsen, G Giagnoni, M Johansen, et al.Journal of Animal Science|February 1, 2013
Effect of milk hydrolysates on inflammation markers and drug-induced transcriptional alterations in cell-based modelsD S G Nielsen, P K Theil, L B Larsen, et al.European Journal of Biochemistry|January 15, 1997
Primary structure of EPV20, a secretory glycoprotein containing a previously uncharacterized type of domainL B Larsen, P Ravn, A Boisen, et al.Ugeskrift for Laeger|February 20, 1995
[Frequency of self-reported alcohol influence in injured bicycle riders]L B Larsen, C F Larsen, H Kain, et al.Pediatric Hematology and Oncology|January 1, 1989
Effects of 3-deazaadenosine, an inducer of HL-60 cell differentiation, on human blood cells in vitroS Prytz, T Loennechen, A Johansson, et al.Journal of Dairy Science|March 31, 2012
Proteolytic and proteomic changes in milk at quarter level following infusion with Escherichia coli lipopolysaccharideK Hinz, L B Larsen, O Wellnitz, et al.Journal of Dairy Science|August 11, 2006
Effect of protein composition on the cheese-making properties of milk from individual dairy cowsA Wedholm, L B Larsen, H Lindmark-Månsson, et al.Pageof 7