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C Falconi

Showing results (1-10 of 27) with videos related to

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Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Which REE prediction equation should we use in normal-weight, overweight and obese women?M Siervo, V Boschi, C Falconi
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|October 1, 1979
Cholesterol and triglycerides of the liver after administration of a chromatographic fraction of thymus: variations in tissue and bloodP Mondola, L Coscia Porrazzi, C Falconi
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|September 1, 1987
The serum apo B and apo E in rats following cholesterol diet and thymus treatmentP Mondola, F Santangelo, C Falconi, et al.
Annali Dell'Istituto Superiore Di Sanita|March 18, 2000
Seasonal fluctuations of DIN/DIP and DON/DOP ratio in the northern Adriatic SeaM Lipizer, S Cozzi, G Catalano, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 30, 1979
[Estrogen receptors in rabbit thymus]N Panza, P Mondola, C Falconi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 15, 1978
[Changes in lipids in rats on a high fat diet and treated with a chromatographic thymus gland fraction]P Mondola, C Falconi, S Cifaldi, et al.
Eating and Weight Disorders : EWD|August 24, 2005
Application of the SCOFF, Eating Attitude Test 26 (EAT 26) and Eating Inventory (TFEQ) Questionnaires in young women seeking diet-therapyM Siervo, V Boschi, A Papa, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 30, 1982
The role of the thyroid hormones on the decrease of cholesterolemia produced by a thymus fractionC Falconi, P Mondola, A Belfiore, et al.
Annals of Nutrition & Metabolism|May 19, 2001
The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programmeV Boschi, D Iorio, N Margiotta, et al.
Minerva Gastroenterologica E Dietologica|December 1, 1994
[Nutritional problems in cirrhotic patients. Evaluation of dietetic aspects]A Nastasi, A M Villani, C Falconi, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Clinical Nutrition (Edinburgh, Scotland)|April 23, 2003
Which REE prediction equation should we use in normal-weight, overweight and obese women?M Siervo, V Boschi, C Falconi
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|October 1, 1979
Cholesterol and triglycerides of the liver after administration of a chromatographic fraction of thymus: variations in tissue and bloodP Mondola, L Coscia Porrazzi, C Falconi
Hormone and Metabolic Research = Hormon- Und Stoffwechselforschung = Hormones Et Metabolisme|September 1, 1987
The serum apo B and apo E in rats following cholesterol diet and thymus treatmentP Mondola, F Santangelo, C Falconi, et al.
Annali Dell'Istituto Superiore Di Sanita|March 18, 2000
Seasonal fluctuations of DIN/DIP and DON/DOP ratio in the northern Adriatic SeaM Lipizer, S Cozzi, G Catalano, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 30, 1979
[Estrogen receptors in rabbit thymus]N Panza, P Mondola, C Falconi, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|December 15, 1978
[Changes in lipids in rats on a high fat diet and treated with a chromatographic thymus gland fraction]P Mondola, C Falconi, S Cifaldi, et al.
Eating and Weight Disorders : EWD|August 24, 2005
Application of the SCOFF, Eating Attitude Test 26 (EAT 26) and Eating Inventory (TFEQ) Questionnaires in young women seeking diet-therapyM Siervo, V Boschi, A Papa, et al.
Bollettino Della Societa Italiana Di Biologia Sperimentale|August 30, 1982
The role of the thyroid hormones on the decrease of cholesterolemia produced by a thymus fractionC Falconi, P Mondola, A Belfiore, et al.
Annals of Nutrition & Metabolism|May 19, 2001
The three-factor eating questionnaire in the evaluation of eating behaviour in subjects seeking participation in a dietotherapy programmeV Boschi, D Iorio, N Margiotta, et al.
Minerva Gastroenterologica E Dietologica|December 1, 1994
[Nutritional problems in cirrhotic patients. Evaluation of dietetic aspects]A Nastasi, A M Villani, C Falconi, et al.
Pageof 3