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C Feidt

Showing results (1-10 of 24) with videos related to

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Meat Science|November 9, 2011
Release of major ions during rigor mortis development in kid Longissimus dorsi muscleC Feidt, J Brun-Bellut
Journal of Environmental Radioactivity|April 15, 2003
Effect of low continuous 99Tc intake on its absorption and metabolism in young ratsD Berthol, C Feidt, J Brun Bellut
Meat Science|November 9, 2011
Liberation of peptides during meat storage and their interaction with proteinase activityC Feidt, J Brun-Bellut, E Dransfield
Meat Science|November 9, 2011
Post-mortem evolution of non-protein nitrogen and its peptide composition in growing lamb musclesM N Sylvestre, C Feidt, J Brun-Bellut
Animal : an International Journal of Animal Bioscience|March 27, 2012
Dairy ruminant exposure to persistent organic pollutants and excretion to milkG Rychen, S Jurjanz, H Toussaint, et al.
Journal of Dairy Science|December 14, 2004
Study of mammary epithelial role in polycyclic aromatic hydrocarbons transfer to milkS Cavret, C Feidt, Y Le Roux, et al.
Meat Science|November 9, 2011
Release of free amino-acids during ageing in bovine meatC Feidt, A Petit, F Bruas-Reignier, et al.
Animal : an International Journal of Animal Bioscience|December 27, 2021
Review: Production factors affecting the quality of chicken table eggs and egg products in EuropeJ Gautron, C Dombre, F Nau, et al.
The Journal of Pharmacology and Experimental Therapeutics|July 10, 1998
Regulation of organic cation transport in IHKE-1 and LLC-PK1 cells. Fluorometric studies with 4-(4-dimethylaminostyryl)-N-methylpyridiniumH Hohage, A Stachon, C Feidt, et al.
Pediatrics|September 1, 1987
Acute rheumatic fever in western Pennsylvania and the tristate areaE R Wald, B Dashefsky, C Feidt, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Meat Science|November 9, 2011
Release of major ions during rigor mortis development in kid Longissimus dorsi muscleC Feidt, J Brun-Bellut
Journal of Environmental Radioactivity|April 15, 2003
Effect of low continuous 99Tc intake on its absorption and metabolism in young ratsD Berthol, C Feidt, J Brun Bellut
Meat Science|November 9, 2011
Liberation of peptides during meat storage and their interaction with proteinase activityC Feidt, J Brun-Bellut, E Dransfield
Meat Science|November 9, 2011
Post-mortem evolution of non-protein nitrogen and its peptide composition in growing lamb musclesM N Sylvestre, C Feidt, J Brun-Bellut
Animal : an International Journal of Animal Bioscience|March 27, 2012
Dairy ruminant exposure to persistent organic pollutants and excretion to milkG Rychen, S Jurjanz, H Toussaint, et al.
Journal of Dairy Science|December 14, 2004
Study of mammary epithelial role in polycyclic aromatic hydrocarbons transfer to milkS Cavret, C Feidt, Y Le Roux, et al.
Meat Science|November 9, 2011
Release of free amino-acids during ageing in bovine meatC Feidt, A Petit, F Bruas-Reignier, et al.
Animal : an International Journal of Animal Bioscience|December 27, 2021
Review: Production factors affecting the quality of chicken table eggs and egg products in EuropeJ Gautron, C Dombre, F Nau, et al.
The Journal of Pharmacology and Experimental Therapeutics|July 10, 1998
Regulation of organic cation transport in IHKE-1 and LLC-PK1 cells. Fluorometric studies with 4-(4-dimethylaminostyryl)-N-methylpyridiniumH Hohage, A Stachon, C Feidt, et al.
Pediatrics|September 1, 1987
Acute rheumatic fever in western Pennsylvania and the tristate areaE R Wald, B Dashefsky, C Feidt, et al.
Pageof 3