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Journal of Food Protection
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September 30, 2004
Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef
J R Sabah, V K Juneja, D Y C Fung
American Journal of Surgery
|
May 31, 2022
The effect of assessor professional background on interview evaluation during residency selection: A mixed-methods study
Benjamin S C Fung, Nada Gawad, Alicia Rosenzveig, et al.
Handbook of Clinical Neurology
|
November 29, 2018
Tremor
Hugo Morales-Briceño, Alessandro F Fois, Victor S C Fung
Plos Genetics
|
October 21, 2014
Controlling meiotic recombinational repair - specifying the roles of ZMMs, Sgs1 and Mus81/Mms4 in crossover formation
Ashwini Oke, Carol M Anderson, Phoebe Yam, et al.
The American Journal of Physiology
|
January 22, 1998
Longitudinal position matrix of the pig coronary vasculature and its hemodynamic implications
G S Kassab, E Pallencaoe, A Schatz, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Development of a lateral-flow assay for rapid screening of the performance-enhancing sympathomimetic drug clenbuterol used in animal production; food safety assessments
Weihua Lai, Yang Xu, Daniel Y C Fung, et al.
Nephrology (Carlton, Vic.)
|
April 2, 2004
Acute renal failure associated with Legionella pneumonia and acute cholecystitis
Annie S C Fung, MurraY J Leikis, Lawrence P McMahon
Journal of Food Protection
|
June 15, 2019
Effects of Mode of Sterilization on the Recovery of Phenolic Antioxidants in Laboratory Media Assessed by Nonderivatizing Gas Chromatography-Mass Spectrometry <sup>‡</sup>
Oluyemi A Ogunrinola, Ike J Jeon, Daniel Y C Fung
Life Sciences
|
December 1, 1976
Acute phase proteins and pesticide exposure
W Takahashi, E R Reichert, G C Fung, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1995
Tumour necrosis factor alpha--a constitutive protein of bile
G D Jackson, Y Dai, C Fung, et al.
Page
of 99
Search research articles
Search
Showing results (271-280 of 981) with videos related to
Sort By:
Page
of 99
Journal of Food Protection
|
September 30, 2004
Effect of spices and organic acids on the growth of Clostridium perfringens during cooling of cooked ground beef
J R Sabah, V K Juneja, D Y C Fung
American Journal of Surgery
|
May 31, 2022
The effect of assessor professional background on interview evaluation during residency selection: A mixed-methods study
Benjamin S C Fung, Nada Gawad, Alicia Rosenzveig, et al.
Handbook of Clinical Neurology
|
November 29, 2018
Tremor
Hugo Morales-Briceño, Alessandro F Fois, Victor S C Fung
Plos Genetics
|
October 21, 2014
Controlling meiotic recombinational repair - specifying the roles of ZMMs, Sgs1 and Mus81/Mms4 in crossover formation
Ashwini Oke, Carol M Anderson, Phoebe Yam, et al.
The American Journal of Physiology
|
January 22, 1998
Longitudinal position matrix of the pig coronary vasculature and its hemodynamic implications
G S Kassab, E Pallencaoe, A Schatz, et al.
Asia Pacific Journal of Clinical Nutrition
|
March 30, 2007
Development of a lateral-flow assay for rapid screening of the performance-enhancing sympathomimetic drug clenbuterol used in animal production; food safety assessments
Weihua Lai, Yang Xu, Daniel Y C Fung, et al.
Nephrology (Carlton, Vic.)
|
April 2, 2004
Acute renal failure associated with Legionella pneumonia and acute cholecystitis
Annie S C Fung, MurraY J Leikis, Lawrence P McMahon
Journal of Food Protection
|
June 15, 2019
Effects of Mode of Sterilization on the Recovery of Phenolic Antioxidants in Laboratory Media Assessed by Nonderivatizing Gas Chromatography-Mass Spectrometry <sup>‡</sup>
Oluyemi A Ogunrinola, Ike J Jeon, Daniel Y C Fung
Life Sciences
|
December 1, 1976
Acute phase proteins and pesticide exposure
W Takahashi, E R Reichert, G C Fung, et al.
Advances in Experimental Medicine and Biology
|
January 1, 1995
Tumour necrosis factor alpha--a constitutive protein of bile
G D Jackson, Y Dai, C Fung, et al.
Page
of 99