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C G Sotelo

Showing results (1-10 of 9) with videos related to

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Journal of Agricultural and Food Chemistry|October 4, 2008
Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS)M Blanco, R I Pérez-Martín, C G Sotelo
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1995
Denaturation of fish proteins during frozen storage: role of formaldehydeC G Sotelo, C Piñeiro, R I Pérez-Martín
Journal of Agricultural and Food Chemistry|April 8, 2009
Identification of European Hake species (Merluccius merluccius) using real-time PCRA Sánchez, J Quinteiro, M Rey-Mendez, et al.
Food Chemistry|October 13, 2018
Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samplesA Sánchez, J Quinteiro, J A Vázquez, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Use of restriction fragment length polymorphism to distinguish between salmon speciesV J Russell, G L Hold, S E Pryde, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Development of a DNA-based method aimed at identifying the fish species present in food productsG L Hold, V J Russell, S E Pryde, et al.
Acta Biomaterialia|January 12, 2022
Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applicationsA L Alves, J Costa-Gouveia, J Vieira de Castro, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Identification of flatfish (Pleuronectiforme) species using DNA-based techniquesC G Sotelo, P Calo-Mata, M J Chapela, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequencesJ Quinteiro, R Vidal, M Izquierdo, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Journal of Agricultural and Food Chemistry|October 4, 2008
Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS)M Blanco, R I Pérez-Martín, C G Sotelo
Zeitschrift Fur Lebensmittel-Untersuchung Und -Forschung|January 1, 1995
Denaturation of fish proteins during frozen storage: role of formaldehydeC G Sotelo, C Piñeiro, R I Pérez-Martín
Journal of Agricultural and Food Chemistry|April 8, 2009
Identification of European Hake species (Merluccius merluccius) using real-time PCRA Sánchez, J Quinteiro, M Rey-Mendez, et al.
Food Chemistry|October 13, 2018
Comparison of real-time PCR methods for quantification of European hake (Merluccius merluccius) in processed food samplesA Sánchez, J Quinteiro, J A Vázquez, et al.
Journal of Agricultural and Food Chemistry|July 11, 2000
Use of restriction fragment length polymorphism to distinguish between salmon speciesV J Russell, G L Hold, S E Pryde, et al.
Journal of Agricultural and Food Chemistry|April 21, 2001
Development of a DNA-based method aimed at identifying the fish species present in food productsG L Hold, V J Russell, S E Pryde, et al.
Acta Biomaterialia|January 12, 2022
Study of the immunologic response of marine-derived collagen and gelatin extracts for tissue engineering applicationsA L Alves, J Costa-Gouveia, J Vieira de Castro, et al.
Journal of Agricultural and Food Chemistry|October 16, 2001
Identification of flatfish (Pleuronectiforme) species using DNA-based techniquesC G Sotelo, P Calo-Mata, M J Chapela, et al.
Journal of Agricultural and Food Chemistry|November 21, 2001
Identification of Hake species (Merluccius Genus) using sequencing and PCR-RFLP analysis of mitochondrial DNA control region sequencesJ Quinteiro, R Vidal, M Izquierdo, et al.
Pageof 1