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C Gannon

Showing results (71-80 of 130) with videos related to

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The Journal of Nutrition|July 4, 2003
A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and womenDaniela Geleva, William Thomas, Mary C Gannon, et al.
The British Journal of Nutrition|September 18, 2007
Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetesFrank Q Nuttall, Kelly Schweim, Heidi Hoover, et al.
Journal of the American College of Nutrition|February 13, 2010
The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrateAngela Radulescu, Youssef Hassan, Mary C Gannon, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 13, 2001
Uric acid inhibits liver phosphorylase a activity under simulated in vivo conditionsN G Ercan-Fang, F Q Nuttall, M C Gannon
American Journal of Physiology. Endocrinology and Metabolism|May 25, 2006
Metabolic effect of a LoBAG30 diet in men with type 2 diabetesFrank Q Nuttall, Kelly Schweim, Heidi Hoover, et al.
Metabolism: Clinical and Experimental|November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effectM F Slag, M Ahmad, M C Gannon, et al.
Journal of the American College of Nutrition|January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein contentF Q Nuttall, M C Gannon, J L Wald, et al.
Journal of Thrombosis and Haemostasis : JTH|September 11, 2009
Variation in anticoagulant composition regulates differential effects of prothrombin complex concentrates on thrombin generationR Gilmore, S Harmon, G Keane, et al.
Metabolism: Clinical and Experimental|July 30, 2002
A fasting-induced decrease in plasma glucose concentration does not affect the insulin response to ingested protein in people with type 2 diabetesAsad Saeed, Sidney A Jones, Frank Q Nuttall, et al.
The American Journal of Clinical Nutrition|September 1, 1980
Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humansM Ahmed, F Q Nuttall, M C Gannon, et al.
Pageof 13

Showing results (71-80 of 130) with videos related to

Sort By:
Pageof 13
The Journal of Nutrition|July 4, 2003
A solubilized cellulose fiber decreases peak postprandial cholecystokinin concentrations after a liquid mixed meal in hypercholesterolemic men and womenDaniela Geleva, William Thomas, Mary C Gannon, et al.
The British Journal of Nutrition|September 18, 2007
Effect of the LoBAG30 diet on blood glucose control in people with type 2 diabetesFrank Q Nuttall, Kelly Schweim, Heidi Hoover, et al.
Journal of the American College of Nutrition|February 13, 2010
The degree of saturation of fatty acids in dietary fats does not affect the metabolic response to ingested carbohydrateAngela Radulescu, Youssef Hassan, Mary C Gannon, et al.
American Journal of Physiology. Endocrinology and Metabolism|February 13, 2001
Uric acid inhibits liver phosphorylase a activity under simulated in vivo conditionsN G Ercan-Fang, F Q Nuttall, M C Gannon
American Journal of Physiology. Endocrinology and Metabolism|May 25, 2006
Metabolic effect of a LoBAG30 diet in men with type 2 diabetesFrank Q Nuttall, Kelly Schweim, Heidi Hoover, et al.
Metabolism: Clinical and Experimental|November 1, 1981
Meal stimulation of cortisol secretion: a protein induced effectM F Slag, M Ahmad, M C Gannon, et al.
Journal of the American College of Nutrition|January 1, 1985
Plasma glucose and insulin profiles in normal subjects ingesting diets of varying carbohydrate, fat, and protein contentF Q Nuttall, M C Gannon, J L Wald, et al.
Journal of Thrombosis and Haemostasis : JTH|September 11, 2009
Variation in anticoagulant composition regulates differential effects of prothrombin complex concentrates on thrombin generationR Gilmore, S Harmon, G Keane, et al.
Metabolism: Clinical and Experimental|July 30, 2002
A fasting-induced decrease in plasma glucose concentration does not affect the insulin response to ingested protein in people with type 2 diabetesAsad Saeed, Sidney A Jones, Frank Q Nuttall, et al.
The American Journal of Clinical Nutrition|September 1, 1980
Plasma glucagon and alpha-amino acid nitrogen response to various diets in normal humansM Ahmed, F Q Nuttall, M C Gannon, et al.
Pageof 13