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C Genigeorgis

Showing results (11-20 of 26) with videos related to

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Journal of Food Protection|April 11, 2019
Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during SlaughteringC Genigeorgis, M Hassuneh, P Collins
International Journal of Zoonoses|December 1, 1983
Use of enzyme linked immunosorbent assay (ELISA) in the quantitation of Clostridium perfringens type A enterotoxin and antienterotoxin antibodiesK G Narayan, C Genigeorgis, D Behymer
Applied Microbiology|April 1, 1971
Metachromatic agar-diffusion methods for detecting staphylococcal nuclease activityR V Lachica, C Genigeorgis, P D Hoeprich
Applied and Environmental Microbiology|February 1, 1979
Tandem coagulase/thermonuclease agar method for the detection of Staphylococcus aureusJ Boothby, C Genigeorgis, M J Fanelli
Epidemiology and Infection|September 2, 2003
Factors associated with the serological prevalence of Salmonella enterica in Greek finishing swineherdsL S Leontides, E Grafanakis, C Genigeorgis
Applied Microbiology|May 1, 1971
Nuclease production and lysostaphin susceptibility of Staphylococcus aureus and other catalase-positive cocciR V Lachica, P D Hoeprich, C Genigeorgis
Applied Microbiology|January 1, 1972
Metachromatic agar-diffusion microslide technique for detecting staphylococcal nuclease in foodsR V Lachica, P D Hoeprich, C Genigeorgis
Applied Microbiology|May 1, 1971
Initiation of staphylococcal growth in laboratory mediaC Genigeorgis, S Martin, C E Franti, et al.
International Journal of Food Microbiology|May 1, 1990
Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheresD A Baker, C Genigeorgis, J Glover, et al.
Journal of Food Protection|March 7, 2019
Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing ConditionsJ Metaxopoulos, C Genigeorgis, M J Fanelli, et al.
Pageof 3

Showing results (11-20 of 26) with videos related to

Sort By:
Pageof 3
Journal of Food Protection|April 11, 2019
Campylobacter jejuni Infection on Poultry Farms and its Effect on Poultry Meat Contamination during SlaughteringC Genigeorgis, M Hassuneh, P Collins
International Journal of Zoonoses|December 1, 1983
Use of enzyme linked immunosorbent assay (ELISA) in the quantitation of Clostridium perfringens type A enterotoxin and antienterotoxin antibodiesK G Narayan, C Genigeorgis, D Behymer
Applied Microbiology|April 1, 1971
Metachromatic agar-diffusion methods for detecting staphylococcal nuclease activityR V Lachica, C Genigeorgis, P D Hoeprich
Applied and Environmental Microbiology|February 1, 1979
Tandem coagulase/thermonuclease agar method for the detection of Staphylococcus aureusJ Boothby, C Genigeorgis, M J Fanelli
Epidemiology and Infection|September 2, 2003
Factors associated with the serological prevalence of Salmonella enterica in Greek finishing swineherdsL S Leontides, E Grafanakis, C Genigeorgis
Applied Microbiology|May 1, 1971
Nuclease production and lysostaphin susceptibility of Staphylococcus aureus and other catalase-positive cocciR V Lachica, P D Hoeprich, C Genigeorgis
Applied Microbiology|January 1, 1972
Metachromatic agar-diffusion microslide technique for detecting staphylococcal nuclease in foodsR V Lachica, P D Hoeprich, C Genigeorgis
Applied Microbiology|May 1, 1971
Initiation of staphylococcal growth in laboratory mediaC Genigeorgis, S Martin, C E Franti, et al.
International Journal of Food Microbiology|May 1, 1990
Growth and toxigenesis of C. botulinum type E in fishes packaged under modified atmospheresD A Baker, C Genigeorgis, J Glover, et al.
Journal of Food Protection|March 7, 2019
Production of Italian Dry Salami. I. Initiation of Staphylococcal Growth in Salami Under Commercial Manufacturing ConditionsJ Metaxopoulos, C Genigeorgis, M J Fanelli, et al.
Pageof 3