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C Gerhardinger

Showing results (11-20 of 16) with videos related to

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The American Journal of Pathology|March 7, 2000
Bax is increased in the retina of diabetic subjects and is associated with pericyte apoptosis in vivo and in vitroF Podestà, G Romeo, W H Liu, et al.
Environmental Management|September 25, 2010
Marine protected dramas: the flaws of the Brazilian National System of Marine Protected AreasLeopoldo C Gerhardinger, Eduardo A S Godoy, Peter J S Jones, et al.
Biochimica Et Biophysica Acta|November 25, 1993
A study on in vitro glycation processes by matrix-assisted laser desorption ionization mass spectrometryA Lapolla, C Gerhardinger, L Baldo, et al.
Amino Acids|November 6, 2013
The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucoseA Lapolla, C Gerhardinger, L Baldo, et al.
Rapid Communications in Mass Spectrometry : RCM|December 1, 1991
Investigation of products arising from enzymatic digestion of advanced glycated albumin by high-performance liquid chromatography/mass spectrometryA Lapolla, C Gerhardinger, L Baldo, et al.
Talanta|April 1, 1991
Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysineA Lapolla, C Gerhardinger, G Crepaldi, et al.
Pageof 2

Showing results (11-20 of 16) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 16 results.
The American Journal of Pathology|March 7, 2000
Bax is increased in the retina of diabetic subjects and is associated with pericyte apoptosis in vivo and in vitroF Podestà, G Romeo, W H Liu, et al.
Environmental Management|September 25, 2010
Marine protected dramas: the flaws of the Brazilian National System of Marine Protected AreasLeopoldo C Gerhardinger, Eduardo A S Godoy, Peter J S Jones, et al.
Biochimica Et Biophysica Acta|November 25, 1993
A study on in vitro glycation processes by matrix-assisted laser desorption ionization mass spectrometryA Lapolla, C Gerhardinger, L Baldo, et al.
Amino Acids|November 6, 2013
The lysine glycation 1. A preliminary investigation on the products arising from the reaction of protected lysine and D-glucoseA Lapolla, C Gerhardinger, L Baldo, et al.
Rapid Communications in Mass Spectrometry : RCM|December 1, 1991
Investigation of products arising from enzymatic digestion of advanced glycated albumin by high-performance liquid chromatography/mass spectrometryA Lapolla, C Gerhardinger, L Baldo, et al.
Talanta|April 1, 1991
Mass spectrometric approaches in structural identification of the reaction products arising from the interaction between glucose and lysineA Lapolla, C Gerhardinger, G Crepaldi, et al.
Pageof 2