Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C H White

Showing results (11-20 of 39) with videos related to

Pageof 4
Sort By:
Hospital Progress|October 8, 1982
Ethics and economics: making "lifeboat" decisionsC H White, J F Monagle
Trustee : the Journal for Hospital Governing Boards|June 8, 1988
Roles in ensuring quality careC H White, J S Green
Journal of Food Protection|March 1, 2019
Inoculation of Citric Acid-Fermenting Bacteria into Raw Milk in Farm Bulk TanksC H White, S G Shilotri
Journal of Dairy Science|January 1, 1992
Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environmentsL N Cotton, C H White
Journal of Dairy Science|October 1, 1993
Developing methodology for microbiological evaluation of milk and dairy products--an introductionP C Vasavada, C H White
Journal of Food Protection|April 4, 2019
Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing Bacterial Numbers and MetabolitesJ R Bishop, C H White
Journal of Food Protection|April 4, 2019
Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and MetabolitesJ R Bishop, C H White
Nursing Research|January 1, 1973
Job satisfaction and dissatisfaction among hospital nursing supervisors: the applicability of Herzberg's theoryC H White, M C Maguire
Journal of Food Protection|March 30, 2019
Defining Optimal Conditions for Making Cottage Cheese from Reconstituted Milk PowderC H White, J M Ryan
AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|May 1, 1989
Helping employees and families cope with breast cancer treatmentR F McGee, C H White
Pageof 4

Showing results (11-20 of 39) with videos related to

Sort By:
Pageof 4
Hospital Progress|October 8, 1982
Ethics and economics: making "lifeboat" decisionsC H White, J F Monagle
Trustee : the Journal for Hospital Governing Boards|June 8, 1988
Roles in ensuring quality careC H White, J S Green
Journal of Food Protection|March 1, 2019
Inoculation of Citric Acid-Fermenting Bacteria into Raw Milk in Farm Bulk TanksC H White, S G Shilotri
Journal of Dairy Science|January 1, 1992
Listeria monocytogenes, Yersinia enterocolitica, and Salmonella in dairy plant environmentsL N Cotton, C H White
Journal of Dairy Science|October 1, 1993
Developing methodology for microbiological evaluation of milk and dairy products--an introductionP C Vasavada, C H White
Journal of Food Protection|April 4, 2019
Estimation of Potential Shelf-life of Pasteurized Fluid Milk Utilizing Bacterial Numbers and MetabolitesJ R Bishop, C H White
Journal of Food Protection|April 4, 2019
Estimation of Potential Shelf Life of Cottage Cheese Utilizing Bacterial Numbers and MetabolitesJ R Bishop, C H White
Nursing Research|January 1, 1973
Job satisfaction and dissatisfaction among hospital nursing supervisors: the applicability of Herzberg's theoryC H White, M C Maguire
Journal of Food Protection|March 30, 2019
Defining Optimal Conditions for Making Cottage Cheese from Reconstituted Milk PowderC H White, J M Ryan
AAOHN Journal : Official Journal of the American Association of Occupational Health Nurses|May 1, 1989
Helping employees and families cope with breast cancer treatmentR F McGee, C H White
Pageof 4