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Journal of Dairy Science
|
November 1, 1974
Factors affecting L-alanine induced germination of Bacillus spores
C H White, R R Chang, J H Martin, et al.
Applied Microbiology
|
January 1, 1973
Characterization of a heat-stable protease of Pseudomonas fluorescens P26
H J Mayerhofer, R T Marshall, C H White, et al.
Journal of Dairy Science
|
September 21, 2004
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses
W Tungjaroenchai, C H White, W E Holmes, et al.
Journal of Pediatric Orthopedics. Part B
|
March 30, 2019
C-reactive protein: what to expect after bony hip surgery for nonambulatory children and adolescents with cerebral palsy
Alastair G Dick, Nicholas Magill, Thomas C H White, et al.
Journal of Dairy Science
|
April 19, 2008
The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk
A L Gandy, M W Schilling, P C Coggins, et al.
Journal of Food Protection
|
February 24, 2019
Evaluation of Raw Milk Quality Tests
C H White, W T Gillis, D L Simmler, et al.
The Pharmacogenomics Journal
|
July 13, 2016
Lithium-responsive genes and gene networks in bipolar disorder patient-derived lymphoblastoid cell lines
M S Breen, C H White, T Shekhtman, et al.
Journal of the South Carolina Medical Association (1975)
|
March 1, 1989
Clinical experience with ciprofloxacin: analysis of a multi-practice study
C P Dunbar, R L Ashton, L Atkinson, et al.
Journal of Food Protection
|
February 24, 2019
Group Comparative Study of VRB-2 Agar in the Recovery of Coliforms from Raw Milk, Ice Cream and Cottage Cheese
R T Marshall, P A Hartman, R Y Cannon, et al.
Page
of 4
Search research articles
Search
Showing results (31-40 of 39) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 39 results.
Journal of Dairy Science
|
November 1, 1974
Factors affecting L-alanine induced germination of Bacillus spores
C H White, R R Chang, J H Martin, et al.
Applied Microbiology
|
January 1, 1973
Characterization of a heat-stable protease of Pseudomonas fluorescens P26
H J Mayerhofer, R T Marshall, C H White, et al.
Journal of Dairy Science
|
September 21, 2004
Influence of adjunct cultures on volatile free fatty acids in reduced-fat Edam cheeses
W Tungjaroenchai, C H White, W E Holmes, et al.
Journal of Pediatric Orthopedics. Part B
|
March 30, 2019
C-reactive protein: what to expect after bony hip surgery for nonambulatory children and adolescents with cerebral palsy
Alastair G Dick, Nicholas Magill, Thomas C H White, et al.
Journal of Dairy Science
|
April 19, 2008
The effect of pasteurization temperature on consumer acceptability, sensory characteristics, volatile compound composition, and shelf-life of fluid milk
A L Gandy, M W Schilling, P C Coggins, et al.
Journal of Food Protection
|
February 24, 2019
Evaluation of Raw Milk Quality Tests
C H White, W T Gillis, D L Simmler, et al.
The Pharmacogenomics Journal
|
July 13, 2016
Lithium-responsive genes and gene networks in bipolar disorder patient-derived lymphoblastoid cell lines
M S Breen, C H White, T Shekhtman, et al.
Journal of the South Carolina Medical Association (1975)
|
March 1, 1989
Clinical experience with ciprofloxacin: analysis of a multi-practice study
C P Dunbar, R L Ashton, L Atkinson, et al.
Journal of Food Protection
|
February 24, 2019
Group Comparative Study of VRB-2 Agar in the Recovery of Coliforms from Raw Milk, Ice Cream and Cottage Cheese
R T Marshall, P A Hartman, R Y Cannon, et al.
Page
of 4