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C HOWE

Showing results (291-300 of 347) with videos related to

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Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Physiology & Behavior|April 13, 2018
Cybersickness-related changes in brain hemodynamics: A pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coasterAlireza Mazloumi Gavgani, Rachel H X Wong, Peter R C Howe, et al.
Journal of Science and Medicine in Sport|September 5, 2008
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exerciseJonathan D Buckley, Rebecca L Thomson, Alison M Coates, et al.
Medical Teacher|January 19, 2012
Does a summative portfolio foster the development of capabilities such as reflective practice and understanding ethics? An evaluation from two medical schoolsAnthony J O'Sullivan, Amanda C Howe, Susan Miles, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Nature|March 3, 1988
T-cell receptor V beta use predicts reactivity and tolerance to Mlsa-encoded antigensH R MacDonald, R Schneider, R K Lees, et al.
Pediatric Obesity|May 8, 2015
Adiposity is related to decrements in cardiorespiratory fitness in obese and normal-weight childrenM D Tsiros, A M Coates, P R C Howe, et al.
Poultry Science|September 24, 2017
Nutrient composition and retention in whole turkeys with and without added solutionJ R Williams, J M Roseland, Q V Nguyen, et al.
Pageof 35

Showing results (291-300 of 347) with videos related to

Sort By:
Pageof 35
Lipids|July 10, 2003
Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acidsBarbara J Meyer, Neil J Mann, Janine L Lewis, et al.
Physiology & Behavior|April 13, 2018
Cybersickness-related changes in brain hemodynamics: A pilot study comparing transcranial Doppler and near-infrared spectroscopy assessments during a virtual ride on a roller coasterAlireza Mazloumi Gavgani, Rachel H X Wong, Peter R C Howe, et al.
Journal of Science and Medicine in Sport|September 5, 2008
Supplementation with a whey protein hydrolysate enhances recovery of muscle force-generating capacity following eccentric exerciseJonathan D Buckley, Rebecca L Thomson, Alison M Coates, et al.
Medical Teacher|January 19, 2012
Does a summative portfolio foster the development of capabilities such as reflective practice and understanding ethics? An evaluation from two medical schoolsAnthony J O'Sullivan, Amanda C Howe, Susan Miles, et al.
The British Journal of Nutrition|September 21, 2011
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trialNatalie Sinn, Catherine M Milte, Steven J Street, et al.
Lipids|June 5, 2013
Improvement of major depression is associated with increased erythrocyte DHABarbara J Meyer, Brin F S Grenyer, Trevor Crowe, et al.
Nutrients|February 19, 2014
A comparison of regular consumption of fresh lean pork, beef and chicken on body composition: a randomized cross-over trialKaren J Murphy, Barbara Parker, Kathryn A Dyer, et al.
Nature|March 3, 1988
T-cell receptor V beta use predicts reactivity and tolerance to Mlsa-encoded antigensH R MacDonald, R Schneider, R K Lees, et al.
Pediatric Obesity|May 8, 2015
Adiposity is related to decrements in cardiorespiratory fitness in obese and normal-weight childrenM D Tsiros, A M Coates, P R C Howe, et al.
Poultry Science|September 24, 2017
Nutrient composition and retention in whole turkeys with and without added solutionJ R Williams, J M Roseland, Q V Nguyen, et al.
Pageof 35