Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C Hoffman

Showing results (241-250 of 962) with videos related to

Pageof 97
Sort By:
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|February 9, 2007
The relationship between gender, social support, and health-related quality of life in a community-based study in Washington County, MarylandLisa Gallicchio, Sandra C Hoffman, Kathy J Helzlsouer
Meat Science|November 9, 2011
Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypesP Fisher, F D Mellett, L C Hoffman
Meat Science|November 9, 2011
Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypesP Fisher, F D Mellett, L C Hoffman
Toxicology Letters|April 1, 1993
The possible role of alpha, beta-unsaturated carbonyl compounds in mutagenesis and carcinogenesisE Eder, S Scheckenbach, C Deininger, et al.
Meat Science|October 27, 2015
The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour periodM K North, L Frylinck, L C Hoffman
Meat Science|July 31, 2015
The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageingM K North, L Frylinck, L C Hoffman
The Journal of Foot Surgery|March 1, 1988
Cutaneous horns: review of literature and case reportP C Hoffman, M D Lenet, M Sherman
Population Health Management|February 18, 2011
Potential Medicare savings through prevention and risk reductionElizabeth Y Rula, James E Pope, Joel C Hoffman
Meat Science|July 2, 2010
Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chillingL C Hoffman, T J Britz, D C Schnetler
Magnetic Resonance in Chemistry : MRC|October 1, 2010
NMR spectroscopic study of the Murex trunculus dyeing processRina C Hoffman, Reut C Zilber, Roy E Hoffman
Pageof 97

Showing results (241-250 of 962) with videos related to

Sort By:
Pageof 97
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|February 9, 2007
The relationship between gender, social support, and health-related quality of life in a community-based study in Washington County, MarylandLisa Gallicchio, Sandra C Hoffman, Kathy J Helzlsouer
Meat Science|November 9, 2011
Halothane genotype and pork quality. 2. Cured meat products of three halothane genotypesP Fisher, F D Mellett, L C Hoffman
Meat Science|November 9, 2011
Halothane genotype and pork quality. 3. Comminuted meat products derived from the three halothane genotypesP Fisher, F D Mellett, L C Hoffman
Toxicology Letters|April 1, 1993
The possible role of alpha, beta-unsaturated carbonyl compounds in mutagenesis and carcinogenesisE Eder, S Scheckenbach, C Deininger, et al.
Meat Science|October 27, 2015
The changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscles during the rigour periodM K North, L Frylinck, L C Hoffman
Meat Science|July 31, 2015
The physical and biochemical changes in springbok (Antidorcas marsupialis) Longissimus thoracis et lumborum and Biceps femoris muscle during ageingM K North, L Frylinck, L C Hoffman
The Journal of Foot Surgery|March 1, 1988
Cutaneous horns: review of literature and case reportP C Hoffman, M D Lenet, M Sherman
Population Health Management|February 18, 2011
Potential Medicare savings through prevention and risk reductionElizabeth Y Rula, James E Pope, Joel C Hoffman
Meat Science|July 2, 2010
Bruising on ostrich carcasses and the implications on the microbiology and losses in utilizable meat when removing them post-evisceration or post-chillingL C Hoffman, T J Britz, D C Schnetler
Magnetic Resonance in Chemistry : MRC|October 1, 2010
NMR spectroscopic study of the Murex trunculus dyeing processRina C Hoffman, Reut C Zilber, Roy E Hoffman
Pageof 97