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Journal of Agricultural and Food Chemistry|February 26, 2000
Orthokinetic flocculation of caseinate-stabilized emulsions: influence of calcium concentration, shear rate, and protein contentE P Schokker, D G DalgleishColloids and Surfaces. B, Biointerfaces|July 21, 2004
Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteinsZ Zhang, D G Dalgleish, H D GoffScanning|March 11, 1998
Particle development in apple juice determined by light scattering and electron microscopyT Beveridge, J H Harrison, D G DalgleishJournal of Dairy Science|September 26, 2003
Production of a novel ingredient from buttermilkM Corredig, R R Roesch, D G DalgleishInternational Journal of Biological Macromolecules|June 1, 1990
Surface shear viscometry as a probe of protein-protein interactions in mixed milk protein films adsorbed at the oil-water interfaceE Dickinson, S E Rolfe, D G DalgleishEuropean Journal of Biochemistry|October 1, 1981
The coagulation of differently sized casein micelles by rennetD G Dalgleish, J Brinkhuis, T A PayensBiophysical Chemistry|August 1, 1981
Kinetics of aggregation of alpha s1-casein/Ca2+ mixtures: charge and temperature effectsD G Dalgleish, E Paterson, D S HorneJournal of Dairy Science|October 16, 2004
A study of beta-casein tertiary structure by intramolecular crosslinking and mass spectrometryY D Livney, A L Schwan, D G DalgleishNew Horizons (Baltimore, Md.)|May 1, 1995
Molecular biology of myocardial hypertrophy and failure: gene expression and trophic signalingT G ParkerPageof 49