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Journal of the American Dietetic Association
|
December 3, 2005
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
Craig S Patch, Linda C Tapsell, Trevor A Mori, et al.
The British Journal of Nutrition
|
March 14, 2007
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
Karen J Murphy, Barbara J Meyer, Trevor A Mori, et al.
Childhood Obesity (Print)
|
January 30, 2016
Impaired Physical Function Associated with Childhood Obesity: How Should We Intervene?
Margarita D Tsiros, Jonathan D Buckley, Timothy Olds, et al.
Scientific Reports
|
November 17, 2016
Enterovirus 71 infection of motor neuron-like NSC-34 cells undergoes a non-lytic exit pathway
Issac Horng Khit Too, Huimin Yeo, October Michael Sessions, et al.
Oncogene
|
January 22, 2013
Aurora kinase A mediates epithelial ovarian cancer cell migration and adhesion
T-V Do, F Xiao, L E Bickel, et al.
BMJ (Clinical Research Ed.)
|
April 16, 2010
Definition of ambulatory blood pressure targets for diagnosis and treatment of hypertension in relation to clinic blood pressure: prospective cohort study
Geoffrey A Head, Anastasia S Mihailidou, Karen A Duggan, et al.
Genome Biology
|
August 30, 2013
The genome and developmental transcriptome of the strongylid nematode Haemonchus contortus
Erich M Schwarz, Pasi K Korhonen, Bronwyn E Campbell, et al.
Meat Science
|
April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
S E West, K B Harris, A N Haneklaus, et al.
Meat Science
|
August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
R J Acheson, D R Woerner, J N Martin, et al.
Plos One
|
August 19, 2021
Citizen science reveals unexpected solute patterns in semiarid river networks
Erin Fleming Jones, Rebecca J Frei, Raymond M Lee, et al.
Page
of 44
Search research articles
Search
Showing results (421-430 of 432) with videos related to
Sort By:
Page
of 44
Journal of the American Dietetic Association
|
December 3, 2005
The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake
Craig S Patch, Linda C Tapsell, Trevor A Mori, et al.
The British Journal of Nutrition
|
March 14, 2007
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors
Karen J Murphy, Barbara J Meyer, Trevor A Mori, et al.
Childhood Obesity (Print)
|
January 30, 2016
Impaired Physical Function Associated with Childhood Obesity: How Should We Intervene?
Margarita D Tsiros, Jonathan D Buckley, Timothy Olds, et al.
Scientific Reports
|
November 17, 2016
Enterovirus 71 infection of motor neuron-like NSC-34 cells undergoes a non-lytic exit pathway
Issac Horng Khit Too, Huimin Yeo, October Michael Sessions, et al.
Oncogene
|
January 22, 2013
Aurora kinase A mediates epithelial ovarian cancer cell migration and adhesion
T-V Do, F Xiao, L E Bickel, et al.
BMJ (Clinical Research Ed.)
|
April 16, 2010
Definition of ambulatory blood pressure targets for diagnosis and treatment of hypertension in relation to clinic blood pressure: prospective cohort study
Geoffrey A Head, Anastasia S Mihailidou, Karen A Duggan, et al.
Genome Biology
|
August 30, 2013
The genome and developmental transcriptome of the strongylid nematode Haemonchus contortus
Erich M Schwarz, Pasi K Korhonen, Bronwyn E Campbell, et al.
Meat Science
|
April 29, 2014
Nutrient database improvement project: the influence of USDA quality and yield grade on the separable components and proximate composition of raw and cooked retail cuts from the beef chuck
S E West, K B Harris, A N Haneklaus, et al.
Meat Science
|
August 18, 2015
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
R J Acheson, D R Woerner, J N Martin, et al.
Plos One
|
August 19, 2021
Citizen science reveals unexpected solute patterns in semiarid river networks
Erin Fleming Jones, Rebecca J Frei, Raymond M Lee, et al.
Page
of 44