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Palliative Medicine|October 13, 2017
End-of-life care: A qualitative study comparing the views of people with dementia and family carersMarie Poole, Claire Bamford, Emma McLellan, et al.Physiology & Behavior|January 4, 2006
Role of familiarity on effects of caffeine- and glucose-containing soft drinksHendrik J Smit, Melanie L Grady, Yvonne E Finnegan, et al.Arthritis and Rheumatism|May 30, 2009
Decrease in glomerulonephritis and Th1-associated autoantibody production after progesterone treatment in NZB/NZW miceGrant C Hughes, David Martin, Kang Zhang, et al.Comprehensive Psychiatry|January 15, 2002
The impact of borderline personality disorder on post-traumatic stress in the community: a study of health status, health utilization, and functioningKathryn M Connor, Jonathan R T Davidson, Dana C Hughes, et al.Anaesthesia and Intensive Care|August 28, 2013
Duration of cortisol suppression following a single dose of dexamethasone in healthy volunteers: a randomised double-blind placebo-controlled trialM S Elston, H M Conaglen, C Hughes, et al.Biorxiv : the Preprint Server for Biology|February 17, 2023
A Novel Single Vector Intersectional AAV Strategy for Interrogating Cellular Diversity and Brain FunctionAlex C Hughes, Brittany G Pollard, Beisi Xu, et al.Journal of Environmental Management|April 3, 2024
Combining different species in restoration is not always the right decision: Monocultures can provide higher ecological functions than intercropping in a desert ecosystemAkash Tariq, Abd Ullah, Corina Graciano, et al.Organic Letters|January 6, 2022
Discovery of a Cryptic Nitro Intermediate in the Biosynthesis of the 3-(<i>trans</i>-2'-Aminocyclopropyl)alanine Moiety of Belactosin AAlicia Engelbrecht, Felix Wolf, Annika Esch, et al.Antimicrobial Agents and Chemotherapy|April 20, 2011
Pharmacological properties of the marine natural product marinopyrrole A against methicillin-resistant Staphylococcus aureusNina M Haste, Chambers C Hughes, Dan N Tran, et al.Meat Science|November 9, 2011
Characterization of proteolysis during the ripening of semi-dry fermented sausagesM C Hughes, J P Kerry, E K Arendt, et al.Pageof 172