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C J Field

Showing results (1-10 of 83) with videos related to

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The Journal of Nutrition|October 1, 1995
A diet producing a low diabetes incidence modifies immune abnormalities in diabetes-prone BB ratsC J Field
Canadian Journal of Physiology and Pharmacology|June 1, 1996
Using immunological techniques to determine the effect of nutrition on T-cell functionC J Field
The American Journal of Clinical Nutrition|June 6, 2000
Use of T cell function to determine the effect of physiologically active food componentsC J Field
The British Journal of Nutrition|June 29, 2002
The immune-enhancing effects of dietary fibres and prebioticsP D Schley, C J Field
The Journal of Nutrition|April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained ratsL E Robinson, C J Field
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 4, 2018
A systematic review of the vitamin B12, folate and homocysteine triad across body mass indexN Wiebe, C J Field, M Tonelli
Metabolism: Clinical and Experimental|September 1, 1992
Enhanced glutamine and glucose metabolism in cultured rat splenocytes stimulated by phorbol myristate acetate plus ionomycinG Wu, C J Field, E B Marliss
Medicine and Science in Sports and Exercise|July 26, 2000
Glutamine and arginine: immunonutrients for improved healthC J Field, I Johnson, V C Pratt
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 1, 1991
Circulating mononuclear cell numbers and function during intense exercise and recoveryC J Field, R Gougeon, E B Marliss
The American Journal of Clinical Nutrition|July 1, 1991
Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing dietsC J Field, R Gougeon, E B Marliss
Pageof 9

Showing results (1-10 of 83) with videos related to

Sort By:
Pageof 9
The Journal of Nutrition|October 1, 1995
A diet producing a low diabetes incidence modifies immune abnormalities in diabetes-prone BB ratsC J Field
Canadian Journal of Physiology and Pharmacology|June 1, 1996
Using immunological techniques to determine the effect of nutrition on T-cell functionC J Field
The American Journal of Clinical Nutrition|June 6, 2000
Use of T cell function to determine the effect of physiologically active food componentsC J Field
The British Journal of Nutrition|June 29, 2002
The immune-enhancing effects of dietary fibres and prebioticsP D Schley, C J Field
The Journal of Nutrition|April 4, 1998
Dietary long-chain (n-3) fatty acids facilitate immune cell activation in sedentary, but not exercise-trained ratsL E Robinson, C J Field
Obesity Reviews : an Official Journal of the International Association for the Study of Obesity|August 4, 2018
A systematic review of the vitamin B12, folate and homocysteine triad across body mass indexN Wiebe, C J Field, M Tonelli
Metabolism: Clinical and Experimental|September 1, 1992
Enhanced glutamine and glucose metabolism in cultured rat splenocytes stimulated by phorbol myristate acetate plus ionomycinG Wu, C J Field, E B Marliss
Medicine and Science in Sports and Exercise|July 26, 2000
Glutamine and arginine: immunonutrients for improved healthC J Field, I Johnson, V C Pratt
Journal of Applied Physiology (Bethesda, Md. : 1985)|September 1, 1991
Circulating mononuclear cell numbers and function during intense exercise and recoveryC J Field, R Gougeon, E B Marliss
The American Journal of Clinical Nutrition|July 1, 1991
Changes in circulating leukocytes and mitogen responses during very-low-energy all-protein reducing dietsC J Field, R Gougeon, E B Marliss
Pageof 9