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Public Health Nutrition
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November 10, 2005
Basal metabolic rate studies in humans: measurement and development of new equations
C J K Henry
The Proceedings of the Nutrition Society
|
May 11, 2002
Nutritional losses and gains during processing: future problems and issues
C J K Henry, N Heppell
Public Health Nutrition
|
November 10, 2005
The Oxford Brookes basal metabolic rate database--a reanalysis
T J Cole, C J K Henry
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 20, 2007
Dietary variety and its effect on food intake of elderly adults
J H Hollis, C J K Henry
Appetite
|
June 16, 2010
Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences
D V Ranawana, C J K Henry
The Journal of Nutrition, Health & Aging
|
March 8, 2005
Does eating environment have an effect on food intake in the elderly?
M D R Gibbons, C J K Henry
International Journal of Food Sciences and Nutrition
|
October 17, 2012
One reason why waist-to-height ratio is usually better related to chronic disease risk and outcome than body mass index
Stanley J Ulijaszek, Maciej Henneberg, C J K Henry
International Journal of Food Sciences and Nutrition
|
October 3, 2003
Sexual dimorphism in fat patterning in a sample of 5 to 7-year-old children in Oxford
J Webster-Gandy, J Warren, C J K Henry
European Journal of Clinical Nutrition
|
November 14, 2013
Mastication effects on the glycaemic index: impact on variability and practical implications
V Ranawana, M K-S Leow, C J K Henry
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 5, 2009
Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults
C J K Henry, K J Newens, H J Lightowler
Page
of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Public Health Nutrition
|
November 10, 2005
Basal metabolic rate studies in humans: measurement and development of new equations
C J K Henry
The Proceedings of the Nutrition Society
|
May 11, 2002
Nutritional losses and gains during processing: future problems and issues
C J K Henry, N Heppell
Public Health Nutrition
|
November 10, 2005
The Oxford Brookes basal metabolic rate database--a reanalysis
T J Cole, C J K Henry
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 20, 2007
Dietary variety and its effect on food intake of elderly adults
J H Hollis, C J K Henry
Appetite
|
June 16, 2010
Are caloric beverages compensated for in the short-term by young adults? An investigation with particular focus on gender differences
D V Ranawana, C J K Henry
The Journal of Nutrition, Health & Aging
|
March 8, 2005
Does eating environment have an effect on food intake in the elderly?
M D R Gibbons, C J K Henry
International Journal of Food Sciences and Nutrition
|
October 17, 2012
One reason why waist-to-height ratio is usually better related to chronic disease risk and outcome than body mass index
Stanley J Ulijaszek, Maciej Henneberg, C J K Henry
International Journal of Food Sciences and Nutrition
|
October 3, 2003
Sexual dimorphism in fat patterning in a sample of 5 to 7-year-old children in Oxford
J Webster-Gandy, J Warren, C J K Henry
European Journal of Clinical Nutrition
|
November 14, 2013
Mastication effects on the glycaemic index: impact on variability and practical implications
V Ranawana, M K-S Leow, C J K Henry
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
February 5, 2009
Low-glycaemic index sweetener-based beverages reduce 24-h glucose profiles in healthy adults
C J K Henry, K J Newens, H J Lightowler
Page
of 3