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Physiology & Behavior|December 1, 1992
Characterization of tailshock elicited withdrawal reflexes in intact and spinal ratsG S Borszcz, C P Johnson, M E Anderson, et al.Journal of Neurochemistry|December 1, 1998
NMR-based identification of intra- and extracellular compartments of the brain Pi peakD D Gilboe, D B Kintner, M E Anderson, et al.Journal of Food Protection|March 29, 2019
Potassium Sorbate and Recovery of Pectinolytic Psychrotrophs from Vacuum-Packaged PorkB R Myers, J E Edmondson, M E Anderson, et al.Proceedings of the National Academy of Sciences of the United States of America|March 1, 1989
Increased capacity for glutathione synthesis enhances resistance to radiation in Escherichia coli: a possible model for mammalian cell protectionW R Moore, M E Anderson, A Meister, et al.Magnetic Resonance in Medicine|May 20, 1999
Longitudinal relaxation times of 129Xe in rat tissue homogenates at 9.4 TG J Wilson, G E Santyr, M E Anderson, et al.Aviation, Space, and Environmental Medicine|August 1, 1989
Reduction of visually-induced motion sickness elicited by changes in illumination wavelengthT G Dobie, J G May, W P Dunlap, et al.Journal of Food Protection|March 3, 2019
A Method for Decreasing Sampling Variance in Bacteriological Analyses of Meat Surfaces 1, 2M E Anderson, J L Sebaugh, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Inexpensive Device for CIP Cleaning of the Inside of a Beef Carcass Spray Chamber 1, 2M E Anderson, H E Huff, R T Marshall, et al.Journal of Food Protection|March 15, 2019
Evaluation of a Unique Chamber for a Beef Carcass Cleaning Unit 1, 2M E Anderson, R T Marshall, W C Stringer, et al.Journal of Food Protection|April 18, 2019
Counts of Six Types of Bacteria on Lamb Carcasses Dipped or Sprayed with Acetic Acid at 25° or 55°C and Stored Vacuum Packaged at 0°CM E Anderson, H E Huff, H D Naumann, et al.Pageof 20