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C Laluce

Showing results (1-10 of 12) with videos related to

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Biotechnology and Bioengineering|December 1, 1977
Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activityC Laluce, R Molinari
Biotechnology and Bioengineering|June 1, 1979
Fractionation of the proteolytic and amylolytic complex enzyme system of streptomyces aureofaciens and some properties of fractionsC Laluce, R Molinari
Applied and Environmental Microbiology|July 1, 1984
Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to EthanolC Laluce, J R Mattoon
Biotechnology and Bioengineering|May 5, 1996
Efficient flotation of yeast cells grown in batch cultureM C Palmieri, W Greenhalf, C Laluce
Applied and Environmental Microbiology|August 1, 1987
Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciensC Laluce, J R Ernandes, R Molinari
Biotechnology and Bioengineering|March 15, 1991
Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densitiesC Laluce, M C Palmieri, R C Lopes da Cruz
Applied Microbiology and Biotechnology|March 7, 2002
Non-conventional yeastsJ F T Spencer, A L Ragout de Spencer, C Laluce
Journal of Applied Microbiology|March 24, 2006
Pectinolytic activity secreted by yeasts isolated from fermented citrus molassesK F Oliveira, L Malavolta, C S Souza, et al.
Applied and Environmental Microbiology|October 1, 1988
New amylolytic yeast strains for starch and dextrin fermentationC Laluce, M C Bertolini, J R Ernandes, et al.
Journal of Industrial Microbiology & Biotechnology|September 21, 2002
Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperaturesC Laluce, C S Souza, C L Abud, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Biotechnology and Bioengineering|December 1, 1977
Selection of a chemically defined medium for submerged cultivation of Streptomyces aureofaciens with high extracellular caseinolytic activityC Laluce, R Molinari
Biotechnology and Bioengineering|June 1, 1979
Fractionation of the proteolytic and amylolytic complex enzyme system of streptomyces aureofaciens and some properties of fractionsC Laluce, R Molinari
Applied and Environmental Microbiology|July 1, 1984
Development of Rapidly Fermenting Strains of Saccharomyces diastaticus for Direct Conversion of Starch and Dextrins to EthanolC Laluce, J R Mattoon
Biotechnology and Bioengineering|May 5, 1996
Efficient flotation of yeast cells grown in batch cultureM C Palmieri, W Greenhalf, C Laluce
Applied and Environmental Microbiology|August 1, 1987
Chemically Defined Medium for the Accumulation of Intracellular Malate Dehydrogenase by Streptomyces aureofaciensC Laluce, J R Ernandes, R Molinari
Biotechnology and Bioengineering|March 15, 1991
Growth and fermentation characteristics of new selected strains of Saccharomyces at high temperatures and high cell densitiesC Laluce, M C Palmieri, R C Lopes da Cruz
Applied Microbiology and Biotechnology|March 7, 2002
Non-conventional yeastsJ F T Spencer, A L Ragout de Spencer, C Laluce
Journal of Applied Microbiology|March 24, 2006
Pectinolytic activity secreted by yeasts isolated from fermented citrus molassesK F Oliveira, L Malavolta, C S Souza, et al.
Applied and Environmental Microbiology|October 1, 1988
New amylolytic yeast strains for starch and dextrin fermentationC Laluce, M C Bertolini, J R Ernandes, et al.
Journal of Industrial Microbiology & Biotechnology|September 21, 2002
Continuous ethanol production in a nonconventional five-stage system operating with yeast cell recycling at elevated temperaturesC Laluce, C S Souza, C L Abud, et al.
Pageof 2