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C Larsson

Showing results (221-230 of 1,125) with videos related to

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Acta Chemica Scandinavica. Series B: Organic Chemistry and Biochemistry|January 1, 1975
A study of DNA from chloroplasts separated by counter-current distributionG Blomquist, C Larsson, P A Albertsson
Shock (Augusta, Ga.)|July 1, 1995
Effects of dietary alpha- and gamma-linolenic acids on liver fatty acids, lipid metabolism, and survival in sepsisC Larsson-Backström, L Lindmark, L Svensson
European Journal of Pharmacology|February 7, 1977
Increase of free arachidonic acid by furosemide in man as the cause of prostaglandin and renin releaseP C Weber, B Scherer, C Larsson
The Journal of Nutrition|April 11, 2014
Sweetened beverage consumption is associated with increased risk of stroke in women and menSusanna C Larsson, Agneta Akesson, Alicja Wolk
Atherosclerosis|February 18, 2014
Overall diet quality and risk of stroke: a prospective cohort study in womenSusanna C Larsson, Agneta Akesson, Alicja Wolk
International Journal of Cardiology|January 4, 2017
Contrasting association between alcohol consumption and risk of myocardial infarction and heart failure: Two prospective cohortsSusanna C Larsson, Alice Wallin, Alicja Wolk
Journal of the National Cancer Institute|March 5, 2004
Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography CohortSusanna C Larsson, Edward Giovannucci, Alicja Wolk
British Journal of Clinical Pharmacology|March 9, 2021
Genetically proxied growth-differentiation factor 15 levels and body mass indexVille Karhunen, Susanna C Larsson, Dipender Gill
Brain and Behavior|March 3, 2021
Modifiable risk factors for epilepsy: A two-sample Mendelian randomization studyShuai Yuan, Torbjörn Tomson, Susanna C Larsson
Stroke|August 2, 2012
Red meat consumption and risk of stroke: a meta-analysis of prospective studiesJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Pageof 113

Showing results (221-230 of 1,125) with videos related to

Sort By:
Pageof 113
Acta Chemica Scandinavica. Series B: Organic Chemistry and Biochemistry|January 1, 1975
A study of DNA from chloroplasts separated by counter-current distributionG Blomquist, C Larsson, P A Albertsson
Shock (Augusta, Ga.)|July 1, 1995
Effects of dietary alpha- and gamma-linolenic acids on liver fatty acids, lipid metabolism, and survival in sepsisC Larsson-Backström, L Lindmark, L Svensson
European Journal of Pharmacology|February 7, 1977
Increase of free arachidonic acid by furosemide in man as the cause of prostaglandin and renin releaseP C Weber, B Scherer, C Larsson
The Journal of Nutrition|April 11, 2014
Sweetened beverage consumption is associated with increased risk of stroke in women and menSusanna C Larsson, Agneta Akesson, Alicja Wolk
Atherosclerosis|February 18, 2014
Overall diet quality and risk of stroke: a prospective cohort study in womenSusanna C Larsson, Agneta Akesson, Alicja Wolk
International Journal of Cardiology|January 4, 2017
Contrasting association between alcohol consumption and risk of myocardial infarction and heart failure: Two prospective cohortsSusanna C Larsson, Alice Wallin, Alicja Wolk
Journal of the National Cancer Institute|March 5, 2004
Dietary folate intake and incidence of ovarian cancer: the Swedish Mammography CohortSusanna C Larsson, Edward Giovannucci, Alicja Wolk
British Journal of Clinical Pharmacology|March 9, 2021
Genetically proxied growth-differentiation factor 15 levels and body mass indexVille Karhunen, Susanna C Larsson, Dipender Gill
Brain and Behavior|March 3, 2021
Modifiable risk factors for epilepsy: A two-sample Mendelian randomization studyShuai Yuan, Torbjörn Tomson, Susanna C Larsson
Stroke|August 2, 2012
Red meat consumption and risk of stroke: a meta-analysis of prospective studiesJoanna Kaluza, Alicja Wolk, Susanna C Larsson
Pageof 113