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Journal of Biomolecular NMR
|
November 17, 2010
Mapping of the detergent-exposed surface of membrane proteins and peptides by 1H solution NMR in detergent: Application to the gramicidin A ion channel
M Seigneuret, C Le Guernevé
Biophysical Journal
|
May 1, 1995
New approach to study fast and slow motions in lipid bilayers: application to dimyristoylphosphatidylcholine-cholesterol interactions
C Le Guernevé, M Auger
Journal of Biomolecular NMR
|
September 1, 1996
Band-selective 3D NOESY-TOCSY: measurement of through-space correlations between aliphatic protons of membrane peptides and proteins in non-deuterated detergents
C Le Guernevé, M Seigneuret
Biophysical Journal
|
November 1, 1996
High-resolution mono- and multidimensional magic angle spinning 1H nuclear magnetic resonance of membrane peptides in nondeuterated lipid membranes and H2O
C Le Guernevé, M Seigneuret
Archives of Biochemistry and Biophysics
|
December 16, 1998
Interaction of the wheat endosperm lipid-binding protein puroindoline-a with phospholipids
C Le Guernevé, M Seigneuret, D Marion
Biochimica Et Biophysica Acta
|
December 22, 1998
Comparison between the dynamics of lipid/gramicidin A systems in the lamellar and hexagonal phases: a solid-state 13C NMR study
M Bouchard, C Le Guernevé, M Auger
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Identification of a precursor of beta-methyl-gamma-octalactone in the wood of sessile oak (Quercus petraea (Matt.) Liebl.)
E Masson, R Baumes, C Le Guernevé, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods
N E Es-Safi, C Le Guernevé, V Cheynier, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2000
Phenolic composition of grape stems
J M Souquet, B Labarbe, C Le Guernevé, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Phenolic composition of litchi fruit pericarp
P Sarni-Manchado, E Le Roux, C Le Guernevé, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 12) with videos related to
Sort By:
Page
of 2
Journal of Biomolecular NMR
|
November 17, 2010
Mapping of the detergent-exposed surface of membrane proteins and peptides by 1H solution NMR in detergent: Application to the gramicidin A ion channel
M Seigneuret, C Le Guernevé
Biophysical Journal
|
May 1, 1995
New approach to study fast and slow motions in lipid bilayers: application to dimyristoylphosphatidylcholine-cholesterol interactions
C Le Guernevé, M Auger
Journal of Biomolecular NMR
|
September 1, 1996
Band-selective 3D NOESY-TOCSY: measurement of through-space correlations between aliphatic protons of membrane peptides and proteins in non-deuterated detergents
C Le Guernevé, M Seigneuret
Biophysical Journal
|
November 1, 1996
High-resolution mono- and multidimensional magic angle spinning 1H nuclear magnetic resonance of membrane peptides in nondeuterated lipid membranes and H2O
C Le Guernevé, M Seigneuret
Archives of Biochemistry and Biophysics
|
December 16, 1998
Interaction of the wheat endosperm lipid-binding protein puroindoline-a with phospholipids
C Le Guernevé, M Seigneuret, D Marion
Biochimica Et Biophysica Acta
|
December 22, 1998
Comparison between the dynamics of lipid/gramicidin A systems in the lamellar and hexagonal phases: a solid-state 13C NMR study
M Bouchard, C Le Guernevé, M Auger
Journal of Agricultural and Food Chemistry
|
September 20, 2000
Identification of a precursor of beta-methyl-gamma-octalactone in the wood of sessile oak (Quercus petraea (Matt.) Liebl.)
E Masson, R Baumes, C Le Guernevé, et al.
Journal of Agricultural and Food Chemistry
|
September 20, 2000
New phenolic compounds formed by evolution of (+)-catechin and glyoxylic acid in hydroalcoholic solution and their implication in color changes of grape-derived foods
N E Es-Safi, C Le Guernevé, V Cheynier, et al.
Journal of Agricultural and Food Chemistry
|
April 25, 2000
Phenolic composition of grape stems
J M Souquet, B Labarbe, C Le Guernevé, et al.
Journal of Agricultural and Food Chemistry
|
April 21, 2001
Phenolic composition of litchi fruit pericarp
P Sarni-Manchado, E Le Roux, C Le Guernevé, et al.
Page
of 2