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Oral Microbiology and Immunology|January 24, 2007
Salivary nitrate--an ecological factor in reducing oral acidityH Li, I Thompson, P Carter, et al.Journal of Dairy Science|April 25, 2009
Potentials to differentiate milk composition by different feeding strategiesT Slots, G Butler, C Leifert, et al.Gut|May 13, 1998
Helicobacter pylori is killed by nitrite under acidic conditionsR S Dykhuizen, A Fraser, H McKenzie, et al.Food Chemistry|July 6, 2014
Improving the fatty acid profile of winter milk from housed cows with contrasting feeding regimes by oilseed supplementationS Stergiadis, C Leifert, C J Seal, et al.Journal of Applied Microbiology|January 26, 2008
Effect of alternative treatments on seed-borne Didymella lycopersici in tomatoA-M Kasselaki, N E Malathrakis, D E Goumas, et al.Journal of Applied Microbiology|April 14, 2015
Effect of crop management and sample year on abundance of soil bacterial communities in organic and conventional cropping systemsC H Orr, C J Stewart, C Leifert, et al.Food Chemistry|April 9, 2013
Variation in nutritionally relevant components in retail Jersey and Guernsey whole milkS Stergiadis, C J Seal, C Leifert, et al.Antimicrobial Agents and Chemotherapy|June 1, 1996
Antimicrobial effect of acidified nitrite on gut pathogens: importance of dietary nitrate in host defenseR S Dykhuizen, R Frazer, C Duncan, et al.Plant Disease|February 8, 2019
Integration of Elicitors and Less-Susceptible Hybrids for the Control of Powdery Mildew in Organic Tomato CropsN G Dafermos, A M Kasselaki, D E Goumas, et al.Nature Medicine|June 1, 1995
Chemical generation of nitric oxide in the mouth from the enterosalivary circulation of dietary nitrateC Duncan, H Dougall, P Johnston, et al.Pageof 3