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C Leigh

Showing results (141-150 of 183) with videos related to

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Lipids|September 25, 2016
Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from -100 to 50 °CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
Chemistry and Physics of Lipids|June 22, 2016
Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
The British Journal of Nutrition|May 16, 2002
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responsesElizabeth C Leigh-Firbank, Anne M Minihane, David S Leake, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 4, 2015
Health-related quality of life after stroke: reliability and validity of the Duke Health Profile for use in VietnamPham L Tran, C Leigh Blizzard, Velandai Srikanth, et al.
Journal of the American College of Cardiology|December 17, 2015
Effect of Vitamin D Supplementation on Aortic Stiffness and Arterial Hemodynamics in People With Osteoarthritis and Vitamin D DeficiencyPanagiota Veloudi, C Leigh Blizzard, Changhai H Ding, et al.
Cardiovascular Revascularization Medicine : Including Molecular Interventions|March 20, 2019
Comparison of Transradial and Transfemoral Approaches for Coronary Angiography and Percutaneous Intervention in Patients with Coronary Bypass GraftsHisham Hirzallah, Ahmed Amro, Damir Kusmic, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 11, 2000
ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotypeA M Minihane, S Khan, E C Leigh-Firbank, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Journal of Agricultural and Food Chemistry|January 8, 2004
Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activityRichard A Anderson, C Leigh Broadhurst, Marilyn M Polansky, et al.
Biology of Reproduction|July 16, 2020
Development of WEE2 kinase inhibitors as novel non-hormonal female contraceptives that target meiosis†Carol B Hanna, Deepti Mudaliar, Kristen John, et al.
Pageof 19

Showing results (141-150 of 183) with videos related to

Sort By:
Pageof 19
Lipids|September 25, 2016
Continuous Gradient Temperature Raman Spectroscopy of Oleic and Linoleic Acids from -100 to 50 °CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
Chemistry and Physics of Lipids|June 22, 2016
Continuous gradient temperature Raman spectroscopy of N-6DPA and DHA from -100 to 20°CC Leigh Broadhurst, Walter F Schmidt, Moon S Kim, et al.
The British Journal of Nutrition|May 16, 2002
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responsesElizabeth C Leigh-Firbank, Anne M Minihane, David S Leake, et al.
Quality of Life Research : an International Journal of Quality of Life Aspects of Treatment, Care and Rehabilitation|June 4, 2015
Health-related quality of life after stroke: reliability and validity of the Duke Health Profile for use in VietnamPham L Tran, C Leigh Blizzard, Velandai Srikanth, et al.
Journal of the American College of Cardiology|December 17, 2015
Effect of Vitamin D Supplementation on Aortic Stiffness and Arterial Hemodynamics in People With Osteoarthritis and Vitamin D DeficiencyPanagiota Veloudi, C Leigh Blizzard, Changhai H Ding, et al.
Cardiovascular Revascularization Medicine : Including Molecular Interventions|March 20, 2019
Comparison of Transradial and Transfemoral Approaches for Coronary Angiography and Percutaneous Intervention in Patients with Coronary Bypass GraftsHisham Hirzallah, Ahmed Amro, Damir Kusmic, et al.
Arteriosclerosis, Thrombosis, and Vascular Biology|August 11, 2000
ApoE polymorphism and fish oil supplementation in subjects with an atherogenic lipoprotein phenotypeA M Minihane, S Khan, E C Leigh-Firbank, et al.
The American Journal of Clinical Nutrition|March 29, 2003
Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjectsYvonne E Finnegan, Anne M Minihane, Elizabeth C Leigh-Firbank, et al.
Journal of Agricultural and Food Chemistry|January 8, 2004
Isolation and characterization of polyphenol type-A polymers from cinnamon with insulin-like biological activityRichard A Anderson, C Leigh Broadhurst, Marilyn M Polansky, et al.
Biology of Reproduction|July 16, 2020
Development of WEE2 kinase inhibitors as novel non-hormonal female contraceptives that target meiosis†Carol B Hanna, Deepti Mudaliar, Kristen John, et al.
Pageof 19