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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Haloanisole and halophenol contamination in Spanish aged red wines
M L Copete, A Zalacain, C Lorenzo, et al.
Cryo Letters
|
February 5, 2024
Exposure of maize seeds to liquid nitrogen modifies the morphology and hormonal response of young plants
J C Lorenzo, Y Acosta, B E Zevallos-Bravo, et al.
Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors
|
April 7, 2020
Menstrual cycle phase, alcohol consumption, alcohol cravings, and mood among women in outpatient treatment for alcohol use disorder
Jumi Hayaki, Cathryn G Holzhauer, Elizabeth E Epstein, et al.
Diabetologia
|
April 16, 2009
Risk of type 2 diabetes among individuals with high and low glomerular filtration rates
C Lorenzo, S D Nath, A J G Hanley, et al.
Food Chemistry
|
December 18, 2015
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
M Bordiga, C Lorenzo, F Pardo, et al.
European Annals of Allergy and Clinical Immunology
|
May 30, 2023
Hypersensitivity to non-steroidal anti-inflammatory drugs on a pediatric Portuguese cohort
M I T Silva, J Cosme, C Lorenzo, et al.
Revista Espanola De Medicina Nuclear E Imagen Molecular
|
May 20, 2018
Amyloid PET in neurodegenerative diseases with dementia
V Camacho, A Gómez-Grande, P Sopena, et al.
International Journal of Molecular Sciences
|
May 13, 2023
The Tumor Immune Microenvironment in Clear Cell Renal Cell Carcinoma
Cesar U Monjaras-Avila, Ana C Lorenzo-Leal, Ana C Luque-Badillo, et al.
Science (New York, N.Y.)
|
August 22, 1997
Size variation in Middle Pleistocene humans
J L Arsuaga, J M Carretero, C Lorenzo, et al.
Food Chemistry
|
October 13, 2014
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
J Oliva, A M Martínez-Gil, C Lorenzo, et al.
Page
of 15
Search research articles
Search
Showing results (81-90 of 143) with videos related to
Sort By:
Page
of 15
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
August 15, 2009
Haloanisole and halophenol contamination in Spanish aged red wines
M L Copete, A Zalacain, C Lorenzo, et al.
Cryo Letters
|
February 5, 2024
Exposure of maize seeds to liquid nitrogen modifies the morphology and hormonal response of young plants
J C Lorenzo, Y Acosta, B E Zevallos-Bravo, et al.
Psychology of Addictive Behaviors : Journal of the Society of Psychologists in Addictive Behaviors
|
April 7, 2020
Menstrual cycle phase, alcohol consumption, alcohol cravings, and mood among women in outpatient treatment for alcohol use disorder
Jumi Hayaki, Cathryn G Holzhauer, Elizabeth E Epstein, et al.
Diabetologia
|
April 16, 2009
Risk of type 2 diabetes among individuals with high and low glomerular filtration rates
C Lorenzo, S D Nath, A J G Hanley, et al.
Food Chemistry
|
December 18, 2015
Factors influencing the formation of histaminol, hydroxytyrosol, tyrosol, and tryptophol in wine: Temperature, alcoholic degree, and amino acids concentration
M Bordiga, C Lorenzo, F Pardo, et al.
European Annals of Allergy and Clinical Immunology
|
May 30, 2023
Hypersensitivity to non-steroidal anti-inflammatory drugs on a pediatric Portuguese cohort
M I T Silva, J Cosme, C Lorenzo, et al.
Revista Espanola De Medicina Nuclear E Imagen Molecular
|
May 20, 2018
Amyloid PET in neurodegenerative diseases with dementia
V Camacho, A Gómez-Grande, P Sopena, et al.
International Journal of Molecular Sciences
|
May 13, 2023
The Tumor Immune Microenvironment in Clear Cell Renal Cell Carcinoma
Cesar U Monjaras-Avila, Ana C Lorenzo-Leal, Ana C Luque-Badillo, et al.
Science (New York, N.Y.)
|
August 22, 1997
Size variation in Middle Pleistocene humans
J L Arsuaga, J M Carretero, C Lorenzo, et al.
Food Chemistry
|
October 13, 2014
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
J Oliva, A M Martínez-Gil, C Lorenzo, et al.
Page
of 15