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Addiction Biology|June 26, 2010
Catalase as a regulator of the propensity to ingest alcohol in genetically determined acatalasemic individuals from IsraelZ Amit, B R Smith, S WeissPharmacology, Biochemistry, and Behavior|February 23, 2000
Differences in the consumption of ethanol and flavored solutions in three strains of ratsF L Goodwin, N Bergeron, Z AmitNeuroscience and Biobehavioral Reviews|January 1, 1980
The role of endorphins in stress: evidence and speculationsS Amir, Z W Brown, Z AmitPharmacology, Biochemistry, and Behavior|February 11, 1999
Nicotine and ethanol interaction on conditioned taste aversions induced by both drugsD Kunin, B R Smith, Z AmitAlcohol (Fayetteville, N.Y.)|September 1, 1988
Treatment with sertraline, a new serotonin uptake inhibitor, reduces voluntary ethanol consumption in ratsK Gill, Z Amit, B K KoePhysiology & Behavior|December 22, 1999
Stress enhances the response to reward reduction but not food-motivated respondingW J Bowers, E Attiast, Z AmitNeuroscience Letters|July 27, 1984
Attenuation of ethanol-induced conditioned taste aversion by naloxazone: behavioral evidence for an opiate receptor-mediated morphine-ethanol interactionJ M Ng Cheong Ton, Z AmitPhysiology & Behavior|December 1, 1996
Alcohol as a food: a commentary on RichterK Gill, Z Amit, B R SmithAlcohol (Fayetteville, N.Y.)|December 24, 1997
The role of ethanol availability on stress-induced increases in ethanol consumptionW J Bowers, A G Sabongui, Z AmitAlcohol (Fayetteville, N.Y.)|May 7, 1999
The effects of the GABA(B) agonist baclofen on the temporal and structural characteristics of ethanol intakeB R Smith, A E Boyle, Z AmitPageof 18