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Food Additives and Contaminants|September 17, 2004
Detection of moniliformin in maize using capillary zone electrophoresisC M MaragosMycotoxin Research|April 23, 2013
Photoreaction of indole-containing mycotoxins to fluorescent productsC M MaragosMycotoxin Research|February 15, 2014
Production of anti-idiotype antibodies for deoxynivalenol and their evaluation with three immunoassay platformsC M MaragosFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 12, 2012
Signal amplification using colloidal gold in a biolayer interferometry-based immunosensor for the mycotoxin deoxynivalenolC M MaragosFood Additives & Contaminants. Part B, Surveillance|August 24, 2021
Roquefortine C in blue-veined and soft-ripened Cheeses in the USAC M MaragosFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|February 16, 2010
Rapid and advanced tools for mycotoxin analysis: a reviewC M Maragos, M BusmanJournal of AOAC International|September 1, 1994
Quantitation and stability of fumonisins B1 and B2 in milkC M Maragos, J L RichardFood Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 29, 2007
Development of monoclonal antibodies for the fusarin mycotoxinsC M Maragos, M Busman, R D PlattnerPageof 4