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Poultry Science|March 15, 2008
Phosphorus bioavailability, true metabolizable energy, and amino acid digestibilities of high protein corn distillers dried grains and dehydrated corn germE J Kim, C Martinez Amezcua, P L Utterback, et al.
Poultry Science|December 28, 2018
Phosphorus retention in corn, spray dried plasma protein, soybean meal, meat and bone meal, and canola meal using a precision-fed rooster assayJ A Munoz, C D Hanna, P L Utterback, et al.
Poultry Science|April 26, 2000
Protein and energy evaluation of soybean meals processed from genetically modified high-protein soybeansH M Edwards, M W Douglas, C M Parsons, et al.
Poultry Science|November 25, 2000
Protein dispersibility index as an indicator of adequately processed soybean mealA B Batal, M W Douglas, A E Engram, et al.
Poultry Science|February 24, 2006
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibilityM E Persia, E L Young, P L Utterback, et al.
Poultry Science|October 1, 1996
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatchingD M Webel, S R Fernandez, C M Parsons, et al.
Poultry Science|September 6, 2024
Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickensR L Drysdale, P L Utterback, B W Parsons, et al.
Poultry Science|December 9, 2022
Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systemsB W Parsons, P L Utterback, C M Parsons, et al.
Poultry Science|January 21, 2011
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicksK M Baker, P L Utterback, C M Parsons, et al.
Poultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.
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