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Journal of Animal Science|September 15, 2006
Fish meals, fish components, and fish protein hydrolysates as potential ingredients in pet foodsJ F Folador, L K Karr-Lilienthal, C M Parsons, et al.Journal of Animal Science|September 15, 2005
Chemical composition, protein quality, palatability, and digestibility of alternative protein sources for dogsJ M Dust, C M Grieshop, C M Parsons, et al.Aging Clinical and Experimental Research|July 25, 2020
COVID-19 and associations with frailty and multimorbidity: a prospective analysis of UK Biobank participantsS J Woolford, S D'Angelo, E M Curtis, et al.Plos One|March 20, 2024
Controlled experiment finds no detectable citation bump from Twitter promotionTrevor A Branch, Isabelle M Cȏté, Solomon R David, et al.Journal of Animal Science|May 16, 2006
Evaluation of the inclusion of soybean oil and soybean processing by-products to soybean meal on nutrient composition and digestibility in swine and poultryK J Bruce, L K Karr-Lilienthal, K E Zinn, et al.Osteoporosis International : a Journal Established As Result of Cooperation Between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA|October 14, 2019
Systematic screening using FRAX® leads to increased use of, and adherence to, anti-osteoporosis medications: an analysis of the UK SCOOP trialC M Parsons, N Harvey, L Shepstone, et al.Conservation Biology : the Journal of the Society for Conservation Biology|May 1, 2014
Seventy-one important questions for the conservation of marine biodiversityE C M Parsons, Brett Favaro, A Alonso Aguirre, et al.Conservation Biology : the Journal of the Society for Conservation Biology|May 15, 2009
One hundred questions of importance to the conservation of global biological diversityW J Sutherland, W M Adams, R B Aronson, et al.Pageof 21