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Poultry Science|December 4, 2018
Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodologyH Spangler, P Utterback, C M Parsons, et al.British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M ParsonsPoultry Science|March 3, 2016
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilersS J Rochell, C M Parsons, R N DilgerPoultry Science|August 1, 1980
Relative lysine potencies of eight analogues in diets of young turkeysC M Parsons, L M Potter, J R SheltonPoultry Science|June 23, 2004
Content and relative bioavailability of phosphorus in distillers dried grains with solubles in chicksC Martinez Amezcua, C M Parsons, S L NollPoultry Science|March 1, 1983
Effects of dietary carbohydrate and of intestinal microflora on excretion of endogenous amino acids by poultryC M Parsons, L M Potter, R D BrownPoultry Science|August 3, 2004
Phytase, citric acid, and 1alpha-hydroxycholecalciferol improve phytate phosphorus utilization in chicks fed a corn-soybean meal dietJ L Snow, D H Baker, C M ParsonsPoultry Science|May 15, 2012
Comparison of amino acid digestibility coefficients for soybean meal, canola meal, fish meal, and meat and bone meal among 3 different bioassaysE J Kim, P L Utterback, C M ParsonsPoultry Science|May 19, 2017
Nutritional evaluation of conventional and increased-protein, reduced-fiber canola meal fed to broiler chickensM Gorski, C Foran, P Utterback, et al.Poultry Science|September 29, 2020
Phosphorus digestibility and bioavailability in soybean meal, spray-dried plasma protein, and meat and bone meal determined using different methodsJ A Munoz, P L Utterback, C M ParsonsPageof 21