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C M Parsons

Showing results (121-130 of 220) with videos related to

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Poultry Science|November 25, 2000
Protein dispersibility index as an indicator of adequately processed soybean mealA B Batal, M W Douglas, A E Engram, et al.
Poultry Science|February 24, 2006
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibilityM E Persia, E L Young, P L Utterback, et al.
Poultry Science|October 1, 1996
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatchingD M Webel, S R Fernandez, C M Parsons, et al.
Poultry Science|September 6, 2024
Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickensR L Drysdale, P L Utterback, B W Parsons, et al.
Poultry Science|December 9, 2022
Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systemsB W Parsons, P L Utterback, C M Parsons, et al.
Poultry Science|January 21, 2011
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicksK M Baker, P L Utterback, C M Parsons, et al.
Poultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.
Journal of Animal Science|November 30, 2016
Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigsL A Merriman, C L Walk, C M Parsons, et al.
Poultry Science|May 24, 2003
Evaluation of nonfeed removal methods for molting programsP E Biggs, M W Douglas, K W Koelkebeck, et al.
Journal of Animal Science|May 1, 1996
Efficacy of a lysine-tryptophan blend for growth of chicksD H Baker, S R Fernandez, H M Edwards, et al.
Pageof 22

Showing results (121-130 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|November 25, 2000
Protein dispersibility index as an indicator of adequately processed soybean mealA B Batal, M W Douglas, A E Engram, et al.
Poultry Science|February 24, 2006
Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibilityM E Persia, E L Young, P L Utterback, et al.
Poultry Science|October 1, 1996
Digestible threonine requirement of broiler chickens during the period three to six and six to eight weeks posthatchingD M Webel, S R Fernandez, C M Parsons, et al.
Poultry Science|September 6, 2024
Determination of calcium digestibility and bioavailability in 5 limestone sources using commercial broiler and crossbred chickensR L Drysdale, P L Utterback, B W Parsons, et al.
Poultry Science|December 9, 2022
Standardized amino acid digestibility and true metabolizable energy for several increased protein ethanol co-products produced using back-end fractionation systemsB W Parsons, P L Utterback, C M Parsons, et al.
Poultry Science|January 21, 2011
Nutritional value of soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to broiler chicksK M Baker, P L Utterback, C M Parsons, et al.
Poultry Science|January 1, 1983
The choline-methionine interrelationship for growth of the chickD H Baker, K M Halpin, G L Czarnecki, et al.
Journal of Animal Science|November 30, 2016
Effects of tallow, choice white grease, palm oil, corn oil, or soybean oil on apparent total tract digestibility of minerals in diets fed to growing pigsL A Merriman, C L Walk, C M Parsons, et al.
Poultry Science|May 24, 2003
Evaluation of nonfeed removal methods for molting programsP E Biggs, M W Douglas, K W Koelkebeck, et al.
Journal of Animal Science|May 1, 1996
Efficacy of a lysine-tryptophan blend for growth of chicksD H Baker, S R Fernandez, H M Edwards, et al.
Pageof 22