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C M Parsons

Showing results (61-70 of 220) with videos related to

Pageof 22
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Poultry Science|May 4, 2020
Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assaysC Hanna, J Munoz, P Utterback, et al.
Marine Pollution Bulletin|January 5, 2010
Size matters: management of stress responses and chronic stress in beaked whales and other marine mammals may require larger exclusion zonesAndrew J Wright, Terrence Deak, E C M Parsons
Poultry Science|May 19, 2017
Relative metabolizable energy values for fats and oils in young broilers and adult roostersM P Aardsma, R D Mitchell, C M Parsons
Poultry Science|June 27, 2018
Nutritional evaluation of Glutenol: a co-product of ethanol productionS P Corray, P L Utterback, C M Parsons
Poultry Science|November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicksM E Persia, C M Parsons, K W Koelkebeck
Poultry Science|April 23, 2003
Phytase effects on amino acid digestibility in molted laying hensJ L Snow, M W Douglas, C M Parsons
Poultry Science|December 4, 2018
Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodologyH Spangler, P Utterback, C M Parsons, et al.
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Poultry Science|March 3, 2016
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilersS J Rochell, C M Parsons, R N Dilger
Poultry Science|August 1, 1980
Relative lysine potencies of eight analogues in diets of young turkeysC M Parsons, L M Potter, J R Shelton
Pageof 22

Showing results (61-70 of 220) with videos related to

Sort By:
Pageof 22
Poultry Science|May 4, 2020
Research Note: Phosphorus digestibility in conventional canola meal determined using different balance assaysC Hanna, J Munoz, P Utterback, et al.
Marine Pollution Bulletin|January 5, 2010
Size matters: management of stress responses and chronic stress in beaked whales and other marine mammals may require larger exclusion zonesAndrew J Wright, Terrence Deak, E C M Parsons
Poultry Science|May 19, 2017
Relative metabolizable energy values for fats and oils in young broilers and adult roostersM P Aardsma, R D Mitchell, C M Parsons
Poultry Science|June 27, 2018
Nutritional evaluation of Glutenol: a co-product of ethanol productionS P Corray, P L Utterback, C M Parsons
Poultry Science|November 7, 2003
Interrelationship between environmental temperature and dietary nonphytate phosphorus in chicksM E Persia, C M Parsons, K W Koelkebeck
Poultry Science|April 23, 2003
Phytase effects on amino acid digestibility in molted laying hensJ L Snow, M W Douglas, C M Parsons
Poultry Science|December 4, 2018
Determining the digestible lysine requirement of 22- to 47-week-old Lohmann laying hens using an increasing protein titration methodologyH Spangler, P Utterback, C M Parsons, et al.
British Poultry Science|December 30, 2004
Tolerance for excess basic zinc chloride and basic copper chloride in chicksM E Persia, D H Baker, C M Parsons
Poultry Science|March 3, 2016
Effects of Eimeria acervulina infection severity on growth performance, apparent ileal amino acid digestibility, and plasma concentrations of amino acids, carotenoids, and α1-acid glycoprotein in broilersS J Rochell, C M Parsons, R N Dilger
Poultry Science|August 1, 1980
Relative lysine potencies of eight analogues in diets of young turkeysC M Parsons, L M Potter, J R Shelton
Pageof 22