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C M Stewart

Showing results (51-60 of 60) with videos related to

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Annals of Internal Medicine|June 5, 2001
Home monitoring service improves mean arterial pressure in patients with essential hypertension. A randomized, controlled trialM A Rogers, D Small, D A Buchan, et al.
International Journal of Cancer|September 9, 1993
Photodynamic therapy with m-tetrahydroxyphenylchlorin in vivo: optimization of the therapeutic indexH B Ris, H J Altermatt, C M Stewart, et al.
Clinical and Experimental Rheumatology|October 6, 1997
Assessment of bromhexine as a treatment regimen in Sjögren's syndrome-like disease in the NOD (non-obese diabetic) mouseJ M Nanni, K H Nguyen, C E Alford, et al.
Archives of General Psychiatry|May 12, 2000
Decrease in thalamic volumes of pediatric patients with obsessive-compulsive disorder who are taking paroxetineA R Gilbert, G J Moore, M S Keshavan, et al.
Biochemistry|February 27, 1973
Synthesis and biological activity of some 2' derivatives of adenosine 3',5'-cyclic phosphateJ P Miller, D A Shuman, M B Scholten, et al.
Oral Diseases|November 25, 2015
Oral candidiasis following steroid therapy for oral lichen planusD R Marable, L M Bowers, T L Stout, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescentsM B Livingstone, A M Prentice, W A Coward, et al.
The American Journal of Clinical Nutrition|August 1, 1992
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H2(18)O) methodM B Livingstone, W A Coward, A M Prentice, et al.
Arthritis and Rheumatism|April 3, 2008
Modulation of aggrecan and ADAMTS expression in ovine tendinopathy induced by altered strainM M Smith, G Sakurai, S M Smith, et al.
Journal of Food Protection|November 8, 2011
Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foodsN M Anderson, J W Larkin, M B Cole, et al.
Pageof 6

Showing results (51-60 of 60) with videos related to

Sort By:
Pageof 6
You have reached the last page of results.This site can display upto 60 results.
Annals of Internal Medicine|June 5, 2001
Home monitoring service improves mean arterial pressure in patients with essential hypertension. A randomized, controlled trialM A Rogers, D Small, D A Buchan, et al.
International Journal of Cancer|September 9, 1993
Photodynamic therapy with m-tetrahydroxyphenylchlorin in vivo: optimization of the therapeutic indexH B Ris, H J Altermatt, C M Stewart, et al.
Clinical and Experimental Rheumatology|October 6, 1997
Assessment of bromhexine as a treatment regimen in Sjögren's syndrome-like disease in the NOD (non-obese diabetic) mouseJ M Nanni, K H Nguyen, C E Alford, et al.
Archives of General Psychiatry|May 12, 2000
Decrease in thalamic volumes of pediatric patients with obsessive-compulsive disorder who are taking paroxetineA R Gilbert, G J Moore, M S Keshavan, et al.
Biochemistry|February 27, 1973
Synthesis and biological activity of some 2' derivatives of adenosine 3',5'-cyclic phosphateJ P Miller, D A Shuman, M B Scholten, et al.
Oral Diseases|November 25, 2015
Oral candidiasis following steroid therapy for oral lichen planusD R Marable, L M Bowers, T L Stout, et al.
The American Journal of Clinical Nutrition|July 1, 1992
Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescentsM B Livingstone, A M Prentice, W A Coward, et al.
The American Journal of Clinical Nutrition|August 1, 1992
Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H2(18)O) methodM B Livingstone, W A Coward, A M Prentice, et al.
Arthritis and Rheumatism|April 3, 2008
Modulation of aggrecan and ADAMTS expression in ovine tendinopathy induced by altered strainM M Smith, G Sakurai, S M Smith, et al.
Journal of Food Protection|November 8, 2011
Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foodsN M Anderson, J W Larkin, M B Cole, et al.
Pageof 6