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C Martínez-Torres

Showing results (1-10 of 29) with videos related to

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World Review of Nutrition and Dietetics|January 1, 1974
Interest for the study of dietary absorption and iron fortificationC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|April 1, 1972
Model for measuring dietary absorption of heme iron: test with a complete mealM Layrisse, C Martínez-Torres
Acta Cientifica Venezolana|January 1, 1972
[Iron absorption from food. Foods enriched with iron]C Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|May 1, 1971
Iron absorption from veal muscleC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|July 1, 1977
Fe(III)-EDTA complex as iron fortificationM Layrisse, C Martínez-Torres
Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1976
Sugar as a vehicle for iron fortification: further studiesM Layrisse, C Martínez-Torres, M Renzi
The Journal of Nutrition|January 1, 1976
Iron absorption by humans from hemosiderin and ferritin, further studiesC Martínez-Torres, M Renzi, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1981
Effect of cysteine on iron absorption in manC Martínez-Torres, E Romano, M Layrisse
The Journal of Nutrition|August 1, 1974
Iron absorption by humans from veal liverC Martínez-Torres, I Leets, M Renzi, et al.
Pageof 3

Showing results (1-10 of 29) with videos related to

Sort By:
Pageof 3
World Review of Nutrition and Dietetics|January 1, 1974
Interest for the study of dietary absorption and iron fortificationC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|April 1, 1972
Model for measuring dietary absorption of heme iron: test with a complete mealM Layrisse, C Martínez-Torres
Acta Cientifica Venezolana|January 1, 1972
[Iron absorption from food. Foods enriched with iron]C Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|May 1, 1971
Iron absorption from veal muscleC Martínez-Torres, M Layrisse
The American Journal of Clinical Nutrition|July 1, 1977
Fe(III)-EDTA complex as iron fortificationM Layrisse, C Martínez-Torres
Archivos Latinoamericanos De Nutricion|June 1, 1975
Iron absorption by humans from fishC Martínez-Torres, I Leets, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1976
Sugar as a vehicle for iron fortification: further studiesM Layrisse, C Martínez-Torres, M Renzi
The Journal of Nutrition|January 1, 1976
Iron absorption by humans from hemosiderin and ferritin, further studiesC Martínez-Torres, M Renzi, M Layrisse
The American Journal of Clinical Nutrition|March 1, 1981
Effect of cysteine on iron absorption in manC Martínez-Torres, E Romano, M Layrisse
The Journal of Nutrition|August 1, 1974
Iron absorption by humans from veal liverC Martínez-Torres, I Leets, M Renzi, et al.
Pageof 3