Showing results (61-70 of 5,224) with videos related to
Sort By:
Pageof 523
Journal of Dairy Science|January 19, 1999
Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cowsM Doreau, J P JouanyFEMS Microbiology Letters|April 1, 1995
Simple method for cryopreservation of an anaerobic rumen fungus using ethylene glycol and rumen fluidM Sakurada, Y Tsuzuki, D P Morgavi, et al.Food Additives and Contaminants|January 26, 2005
Effect and stability of gliotoxin, an Aspergillus fumigatus toxin, on in vitro rumen fermentationD P Morgavi, H Boudra, J P Jouany, et al.Current Microbiology|July 1, 1997
Purification and characteristics of an autolytic chitinase of Piromyces communis OTS1 from culture mediumM Sakurada, D P Morgavi, K Komatani, et al.Animal : an International Journal of Animal Bioscience|April 8, 2020
Effects of increasing amounts of extruded linseed in the diet on apparent ruminal synthesis of some B vitamins in dairy cowsV Beaudet, R Gervais, P Y Chouinard, et al.FEMS Microbiology Letters|March 15, 1996
Purification and characteristics of cytosolic chitinase from Piromyces communis OTS1M Sakurada, D P Morgavi, K Komatani, et al.Journal of Dairy Science|July 1, 1991
Effect of source and level of supplemental fat on total and ruminal organic matter and nitrogen digestion in dairy cowsM Doreau, F Legay, D BauchartJournal of Dairy Science|January 1, 1987
Effect of fat and lactose supplementation on digestion in dairy cows. 2. Long-chain fatty acidsD Bauchart, M Doreau, A KindlerJournal of Animal Science|October 14, 2003
Screening of exogenous enzymes for ruminant diets: relationship between biochemical characteristics and in vitro ruminal degradationD Colombatto, D P Morgavi, A F Furtado, et al.Food Additives and Contaminants|April 25, 2007
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage modelV Niderkorn, D P Morgavi, E Pujos, et al.Pageof 523