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The British Journal of Nutrition|September 1, 1995
Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydratesF B Key, J C Mathers
The British Journal of Nutrition|May 1, 1980
A simple procedure using 35S incorporation of the measurement of microbial and undegraded food protein in ruminant digestaJ C Mathers, E L Miller
Redox Biology|April 27, 2023
Translation of nutrigenomic research for personalised and precision nutrition for cancer prevention and for cancer survivorsF C Malcomson, J C Mathers
Sub-Cellular Biochemistry|February 20, 2019
Nutrition and AgeingFiona C Malcomson, John C Mathers
The British Journal of Nutrition|May 1, 1992
Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum)J S Goodlad, J C Mathers
The British Journal of Nutrition|September 1, 1991
Large bowel fermentation in rats eating processed potatoesJ C Mathers, L D Dawson
The Proceedings of the Nutrition Society|April 16, 2005
Effecting dietary changeAshley J Adamson, John C Mathers
The Journal of Nutrition|December 22, 2006
The biological revolution: understanding the impact of SNPs on diet-cancer interrelationshipsJohn C Mathers, John E Hesketh
The British Journal of Nutrition|March 1, 1991
Digestion by pigs of non-starch polysaccharides in wheat and raw peas (Pisum sativum) fed in mixed dietsJ S Goodlad, J C Mathers
The British Journal of Nutrition|July 1, 1989
Intestinal zinc transfer by everted gut sacs from rats given diets containing different amounts and types of dietary fibreC J Seal, J C Mathers
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