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Society for Applied Bacteriology Symposium Series
|
January 1, 1986
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'
G C Mead, C S Impey
The Veterinary Record
|
May 12, 1990
Competitive exclusion and Salmonella enteritidis
N G Fowler, G C Mead
Biophysical Journal
|
September 14, 2004
Electrostatic mechanisms underlie neomycin block of the cardiac ryanodine receptor channel (RyR2)
Fiona C Mead, Alan J Williams
The Journal of Hygiene
|
February 1, 1980
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products
B W Adams, G C Mead
Lancet (London, England)
|
March 16, 1991
Salmonella in poultry
N G Fowler, G C Mead
British Poultry Science
|
July 1, 1970
The distribution of clostridia in poultry processing plants
G C Mead, C S Impey
The Journal of Hygiene
|
February 1, 1979
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultry
G C Mead, B W Adams
British Poultry Science
|
July 1, 1973
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods
G C Mead, N L Thomas
Journal of Experimental Psychology
|
October 29, 2010
Visual acuity and distance of observation
J G BEEBE-CENTER, L C MEAD
Behavior Analysis in Practice
|
October 13, 2025
Contextualizing Contemporary Research Ethics Policies and Practices in Significant Historical Events
Sarah C Mead Jasperse, Michelle P Kelly
Page
of 13
Search research articles
Search
Showing results (41-50 of 129) with videos related to
Sort By:
Page
of 13
Society for Applied Bacteriology Symposium Series
|
January 1, 1986
Current progress in reducing salmonella colonization of poultry by 'competitive exclusion'
G C Mead, C S Impey
The Veterinary Record
|
May 12, 1990
Competitive exclusion and Salmonella enteritidis
N G Fowler, G C Mead
Biophysical Journal
|
September 14, 2004
Electrostatic mechanisms underlie neomycin block of the cardiac ryanodine receptor channel (RyR2)
Fiona C Mead, Alan J Williams
The Journal of Hygiene
|
February 1, 1980
Comparison of media and methods for counting Clostridium perfringens in poultry meat and further-processed products
B W Adams, G C Mead
Lancet (London, England)
|
March 16, 1991
Salmonella in poultry
N G Fowler, G C Mead
British Poultry Science
|
July 1, 1970
The distribution of clostridia in poultry processing plants
G C Mead, C S Impey
The Journal of Hygiene
|
February 1, 1979
Microbiological aspects of polyphosphate injection in the processing and chill storage of poultry
G C Mead, B W Adams
British Poultry Science
|
July 1, 1973
The bacteriological condition of eviscerated chickens processed under controlled conditions in a spin-chilling system and sampled by two different methods
G C Mead, N L Thomas
Journal of Experimental Psychology
|
October 29, 2010
Visual acuity and distance of observation
J G BEEBE-CENTER, L C MEAD
Behavior Analysis in Practice
|
October 13, 2025
Contextualizing Contemporary Research Ethics Policies and Practices in Significant Historical Events
Sarah C Mead Jasperse, Michelle P Kelly
Page
of 13