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C Mead

Showing results (81-90 of 129) with videos related to

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The Veterinary Record|September 2, 1989
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contentsT J Humphrey, D G Lanning, G C Mead
The Journal of Applied Bacteriology|January 1, 1991
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meatC D Hart, G C Mead, A P Norris
Veterinary Journal (London, England : 1997)|October 6, 1997
Meat inspection: an overview of present practices and future trendsD S Edwards, A M Johnston, G C Mead
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
The Veterinary Record|December 2, 1989
Competitive exclusion--Salmonella in poultryC E Schneitz, N G Fowler, G C Mead
Advances in Microbial Physiology|January 1, 1991
Organic acids: chemistry, antibacterial activity and practical applicationsC A Cherrington, M Hinton, G C Mead, et al.
The Journal of Applied Bacteriology|October 1, 1981
A study of rapid and simplified confirmatory tests for Clostridium perfringensG C Mead, L Páez de León, B W Adams
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Use of the MTT assay for estimating toxicity in primary astrocyte and C6 glioma cell culturesM R Cookson, C Mead, S M Austwick, et al.
Biochemical and Biophysical Research Communications|August 27, 1999
Fast laser-induced solute release from liposomes sensitized with photochromic lipid: effects of temperature, lipid host, and sensitizer concentrationR H Bisby, C Mead, A C Mitchell, et al.
International Journal of Environmental Research and Public Health|January 12, 2021
The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled TrialsLauren C Mead, Alison M Hill, Sharayah Carter, et al.
Pageof 13

Showing results (81-90 of 129) with videos related to

Sort By:
Pageof 13
The Veterinary Record|September 2, 1989
Inhibition of Campylobacter jejuni in vitro by broiler chicken caecal contentsT J Humphrey, D G Lanning, G C Mead
The Journal of Applied Bacteriology|January 1, 1991
Effects of gaseous environment and temperature on the storage behaviour of Listeria monocytogenes on chicken breast meatC D Hart, G C Mead, A P Norris
Veterinary Journal (London, England : 1997)|October 6, 1997
Meat inspection: an overview of present practices and future trendsD S Edwards, A M Johnston, G C Mead
The Veterinary Record|June 24, 1998
Assessing abattoir hygiene with a marker organismW R Hudson, G C Mead, M H Hinton
The Veterinary Record|December 2, 1989
Competitive exclusion--Salmonella in poultryC E Schneitz, N G Fowler, G C Mead
Advances in Microbial Physiology|January 1, 1991
Organic acids: chemistry, antibacterial activity and practical applicationsC A Cherrington, M Hinton, G C Mead, et al.
The Journal of Applied Bacteriology|October 1, 1981
A study of rapid and simplified confirmatory tests for Clostridium perfringensG C Mead, L Páez de León, B W Adams
Toxicology in Vitro : an International Journal Published in Association with BIBRA|July 24, 2010
Use of the MTT assay for estimating toxicity in primary astrocyte and C6 glioma cell culturesM R Cookson, C Mead, S M Austwick, et al.
Biochemical and Biophysical Research Communications|August 27, 1999
Fast laser-induced solute release from liposomes sensitized with photochromic lipid: effects of temperature, lipid host, and sensitizer concentrationR H Bisby, C Mead, A C Mitchell, et al.
International Journal of Environmental Research and Public Health|January 12, 2021
The Effect of Nut Consumption on Diet Quality, Cardiometabolic and Gastrointestinal Health in Children: A Systematic Review of Randomized Controlled TrialsLauren C Mead, Alison M Hill, Sharayah Carter, et al.
Pageof 13