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C Monnet

Showing results (11-20 of 29) with videos related to

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Journal of Dairy Science|September 13, 2000
Characterization and localization of a cheese georegion using edaphic criteria (Jura mountains, France)J C Monnet, F Berodier, P M Badot
Journal of Applied Microbiology|March 24, 2009
Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milkS Arioli, C Monnet, S Guglielmetti, et al.
Journal of Dairy Science|December 25, 2010
Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approachA Trmčić, C Monnet, I Rogelj, et al.
The Journal of Dairy Research|January 11, 2000
Method for the selection of Lactococcus lactis mutants producing excess carbon dioxideA El Attar, C Monnet, F Aymes, et al.
Applied Microbiology and Biotechnology|August 1, 1997
Effect of citrate on growth of Lactococcus lactis subsp. lactis in milkS Haddad, I Sodini, C Monnet, et al.
Journal of Dairy Science|September 30, 2004
Selection and properties of Streptococcus thermophilus mutants deficient in ureaseC Monnet, S Pernoud, A Sepulchre, et al.
Journal of Dairy Science|June 19, 2004
Effect of the metabolism of urea on the acidifying activity of Streptococcus thermophilusS Pernoud, C Fremaux, A Sepulchre, et al.
International Journal of Food Microbiology|June 2, 2009
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approachesJ Mounier, C Monnet, N Jacques, et al.
Letters in Applied Microbiology|May 20, 2003
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilusC Monnet, M Nardi, P Hols, et al.
Journal of Applied Microbiology|September 18, 2008
RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactisV M Ulve, C Monnet, F Valence, et al.
Pageof 3

Showing results (11-20 of 29) with videos related to

Sort By:
Pageof 3
Journal of Dairy Science|September 13, 2000
Characterization and localization of a cheese georegion using edaphic criteria (Jura mountains, France)J C Monnet, F Berodier, P M Badot
Journal of Applied Microbiology|March 24, 2009
Carbamoylphosphate synthetase activity is essential for the optimal growth of Streptococcus thermophilus in milkS Arioli, C Monnet, S Guglielmetti, et al.
Journal of Dairy Science|December 25, 2010
Expression of nisin genes in cheese--a quantitative real-time polymerase chain reaction approachA Trmčić, C Monnet, I Rogelj, et al.
The Journal of Dairy Research|January 11, 2000
Method for the selection of Lactococcus lactis mutants producing excess carbon dioxideA El Attar, C Monnet, F Aymes, et al.
Applied Microbiology and Biotechnology|August 1, 1997
Effect of citrate on growth of Lactococcus lactis subsp. lactis in milkS Haddad, I Sodini, C Monnet, et al.
Journal of Dairy Science|September 30, 2004
Selection and properties of Streptococcus thermophilus mutants deficient in ureaseC Monnet, S Pernoud, A Sepulchre, et al.
Journal of Dairy Science|June 19, 2004
Effect of the metabolism of urea on the acidifying activity of Streptococcus thermophilusS Pernoud, C Fremaux, A Sepulchre, et al.
International Journal of Food Microbiology|June 2, 2009
Assessment of the microbial diversity at the surface of Livarot cheese using culture-dependent and independent approachesJ Mounier, C Monnet, N Jacques, et al.
Letters in Applied Microbiology|May 20, 2003
Regulation of branched-chain amino acid biosynthesis by alpha-acetolactate decarboxylase in Streptococcus thermophilusC Monnet, M Nardi, P Hols, et al.
Journal of Applied Microbiology|September 18, 2008
RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactisV M Ulve, C Monnet, F Valence, et al.
Pageof 3