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C Nerín

Showing results (11-20 of 43) with videos related to

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The Analyst|January 1, 1992
Determination of lead in wines by hydride generation atomic absorption spectrometryJ Cacho, V Ferreira, C Nerín
Ultrasonics Sonochemistry|October 10, 2006
Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation processS Arrojo, C Nerín, Y Benito
Journal of Agricultural and Food Chemistry|July 17, 2008
New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilageA Rodríguez, C Nerín, R Batlle
Food Additives and Contaminants|April 16, 1998
Design of a test for migration studies in the vapour phaseC Nerín, R Batlle, J Cacho
Analytical Chemistry|June 14, 2011
A systematic approach to optimize solid-phase microextraction. Determination of pesticides in ethanol/water mixtures used as food simulantsR Batlle, C Sánchez, C Nerín
Food Additives and Contaminants|June 4, 2002
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovensC Nerín, D Acosta, C Rubio
Analytical and Bioanalytical Chemistry|March 30, 2006
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oilsD Pezo, J Salafranca, C Nerín
Journal of Chromatography. B, Biomedical Sciences and Applications|November 21, 1998
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reactionB Pons, A Carrera, C Nerín
Journal of Chromatography. A|November 9, 2005
Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction methodC Domeño, G Munizza, C Nerín
Journal of Chromatography. A|January 12, 2000
Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulantsJ Salafranca, R Batlle, C Nerín
Pageof 5

Showing results (11-20 of 43) with videos related to

Sort By:
Pageof 5
The Analyst|January 1, 1992
Determination of lead in wines by hydride generation atomic absorption spectrometryJ Cacho, V Ferreira, C Nerín
Ultrasonics Sonochemistry|October 10, 2006
Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation processS Arrojo, C Nerín, Y Benito
Journal of Agricultural and Food Chemistry|July 17, 2008
New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilageA Rodríguez, C Nerín, R Batlle
Food Additives and Contaminants|April 16, 1998
Design of a test for migration studies in the vapour phaseC Nerín, R Batlle, J Cacho
Analytical Chemistry|June 14, 2011
A systematic approach to optimize solid-phase microextraction. Determination of pesticides in ethanol/water mixtures used as food simulantsR Batlle, C Sánchez, C Nerín
Food Additives and Contaminants|June 4, 2002
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovensC Nerín, D Acosta, C Rubio
Analytical and Bioanalytical Chemistry|March 30, 2006
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oilsD Pezo, J Salafranca, C Nerín
Journal of Chromatography. B, Biomedical Sciences and Applications|November 21, 1998
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reactionB Pons, A Carrera, C Nerín
Journal of Chromatography. A|November 9, 2005
Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction methodC Domeño, G Munizza, C Nerín
Journal of Chromatography. A|January 12, 2000
Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulantsJ Salafranca, R Batlle, C Nerín
Pageof 5