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The Analyst
|
January 1, 1992
Determination of lead in wines by hydride generation atomic absorption spectrometry
J Cacho, V Ferreira, C Nerín
Ultrasonics Sonochemistry
|
October 10, 2006
Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation process
S Arrojo, C Nerín, Y Benito
Journal of Agricultural and Food Chemistry
|
July 17, 2008
New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage
A Rodríguez, C Nerín, R Batlle
Food Additives and Contaminants
|
April 16, 1998
Design of a test for migration studies in the vapour phase
C Nerín, R Batlle, J Cacho
Analytical Chemistry
|
June 14, 2011
A systematic approach to optimize solid-phase microextraction. Determination of pesticides in ethanol/water mixtures used as food simulants
R Batlle, C Sánchez, C Nerín
Food Additives and Contaminants
|
June 4, 2002
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens
C Nerín, D Acosta, C Rubio
Analytical and Bioanalytical Chemistry
|
March 30, 2006
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils
D Pezo, J Salafranca, C Nerín
Journal of Chromatography. B, Biomedical Sciences and Applications
|
November 21, 1998
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reaction
B Pons, A Carrera, C Nerín
Journal of Chromatography. A
|
November 9, 2005
Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction method
C Domeño, G Munizza, C Nerín
Journal of Chromatography. A
|
January 12, 2000
Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants
J Salafranca, R Batlle, C Nerín
Page
of 5
Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
The Analyst
|
January 1, 1992
Determination of lead in wines by hydride generation atomic absorption spectrometry
J Cacho, V Ferreira, C Nerín
Ultrasonics Sonochemistry
|
October 10, 2006
Application of salicylic acid dosimetry to evaluate hydrodynamic cavitation as an advanced oxidation process
S Arrojo, C Nerín, Y Benito
Journal of Agricultural and Food Chemistry
|
July 17, 2008
New cinnamon-based active paper packaging against Rhizopusstolonifer food spoilage
A Rodríguez, C Nerín, R Batlle
Food Additives and Contaminants
|
April 16, 1998
Design of a test for migration studies in the vapour phase
C Nerín, R Batlle, J Cacho
Analytical Chemistry
|
June 14, 2011
A systematic approach to optimize solid-phase microextraction. Determination of pesticides in ethanol/water mixtures used as food simulants
R Batlle, C Sánchez, C Nerín
Food Additives and Contaminants
|
June 4, 2002
Potential migration release of volatile compounds from plastic containers destined for food use in microwave ovens
C Nerín, D Acosta, C Rubio
Analytical and Bioanalytical Chemistry
|
March 30, 2006
Design of a method for generation of gas-phase hydroxyl radicals, and use of HPLC with fluorescence detection to assess the antioxidant capacity of natural essential oils
D Pezo, J Salafranca, C Nerín
Journal of Chromatography. B, Biomedical Sciences and Applications
|
November 21, 1998
Speciation of ionic alkyllead compounds in human urine by gas chromatography-mass spectrometry after butylation through a Grignard reaction
B Pons, A Carrera, C Nerín
Journal of Chromatography. A
|
November 9, 2005
Development of a solid-phase microextraction method for direct determination of pentachlorophenol in paper and board samples: Comparison with conventional extraction method
C Domeño, G Munizza, C Nerín
Journal of Chromatography. A
|
January 12, 2000
Use of solid-phase microextraction for the analysis of bisphenol A and bisphenol A diglycidyl ether in food simulants
J Salafranca, R Batlle, C Nerín
Page
of 5