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Food Research International (Ottawa, Ont.)|April 6, 2020
Possibilities for using ohmic heating in Minas Frescal cheese productionRamon S Rocha, Ramon Silva, Jonas T Guimarães, et al.
Food Chemistry|May 23, 2018
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compoundsLeandro P Cappato, Marcus Vinicius S Ferreira, Jeremias Moraes, et al.
Tropical Animal Health and Production|July 3, 2010
Prevalence of Leptospira interrogans antibodies in free-ranging Tayassu pecari of the Southern Pantanal, Brazil, an ecosystem where wildlife and cattle interactTatiana P Tavares de Freitas, Alexine Keuroghlian, Donald P Eaton, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice creamC F Balthazar, H L A Silva, A H Vieira, et al.
Brazilian Journal of Biology = Revista Brasleira De Biologia|June 9, 2021
Detection of enteropathogens and research of pesticide residues in Lactuca sativa from traditional and agroecological fairsL P S Maior, G J C Neto, P V M Azevedo, et al.
Animal : an International Journal of Animal Bioscience|February 17, 2024
Impact of 48-h water and feed deprivation and hydroxychloride sources of copper and zinc on the metabolism and performance of grazing Nellore cattle during the dry periodM J I Abreu, I A Cidrini, I M Ferreira, et al.
Food Chemistry|June 30, 2019
Ohmic heating for processing of whey-raspberry flavored beverageMarcus Vinicius S Ferreira, Leandro P Cappato, Ramon Silva, et al.
Food Research International (Ottawa, Ont.)|March 28, 2021
Impact of cold plasma on the techno-functional and sensory properties of whey dairy beverage added with xylooligosaccharideKenny C S Ribeiro, Nathalia M Coutinho, Marcello R Silveira, et al.
Food Chemistry|December 26, 2018
Processing chocolate milk drink by low-pressure cold plasma technologyNathalia M Coutinho, Marcello R Silveira, Leonardo M Fernandes, et al.
Food Research International (Ottawa, Ont.)|March 20, 2019
Guava flavored whey-beverage processed by cold plasma: Physical characteristics, thermal behavior and microstructureMarcello R Silveira, Nathalia M Coutinho, Ramon S Rocha, et al.
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