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Food Research International (Ottawa, Ont.)|March 28, 2018
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheeseLuana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, et al.Allergologia Et Immunopathologia|December 3, 2016
Sleep-related disorders in Latin-American children with atopic dermatitis: A case control studyM Urrutia-Pereira, D Solé, N A Rosario, et al.Nature Aging|April 28, 2023
Microbiota from young mice counteracts selective age-associated behavioral deficitsMarcus Boehme, Katherine E Guzzetta, Thomaz F S Bastiaanssen, et al.Journal of Surgical Oncology|November 29, 2019
Guidelines of the Brazilian Society of Oncologic Surgery for pelvic exenteration in the treatment of cervical cancerGustavo A Laporte, Lucas A G Zanini, Paulo H Zanvettor, et al.American Heart Journal|December 25, 2015
The Brazilian Cardioprotective Nutritional Program to reduce events and risk factors in secondary prevention for cardiovascular disease: study protocol (The BALANCE Program Trial)Bernardete Weber, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, et al.Pageof 19