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C Nick Pace

Showing results (1-10 of 38) with videos related to

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Current Protocols in Protein Science|April 23, 2008
Spectrophotometric determination of protein concentrationGerald R Grimsley, C Nick Pace
The Journal of Biological Chemistry|January 24, 2009
Protein ionizable groups: pK values and their contribution to protein stability and solubilityC Nick Pace, Gerald R Grimsley, J Martin Scholtz
Journal of Molecular Biology|December 19, 2006
Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase SaSaul R Trevino, J Martin Scholtz, C Nick Pace
Methods in Enzymology|May 26, 2011
Solvent denaturation of proteins and interpretations of the m valueJ Martin Scholtz, Gerald R Grimsley, C Nick Pace
Journal of Pharmaceutical Sciences|February 2, 2008
Measuring and increasing protein solubilitySaul R Trevino, J Martin Scholtz, C Nick Pace
Protein Science : a Publication of the Protein Society|January 30, 2009
A summary of the measured pK values of the ionizable groups in folded proteinsGerald R Grimsley, J Martin Scholtz, C Nick Pace
FEBS Letters|May 22, 2014
Forces stabilizing proteinsC Nick Pace, J Martin Scholtz, Gerald R Grimsley
Proteins|December 15, 2005
Hydrogen bonding increases packing density in the protein interiorDavid Schell, Jerry Tsai, J Martin Scholtz, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 13, 2004
Protein structure, stability and solubility in water and other solventsC Nick Pace, Saul Treviño, Erode Prabhakaran, et al.
Protein Science : a Publication of the Protein Society|March 27, 2010
Increasing protein stability: importance of DeltaC(p) and the denatured stateHailong Fu, Gerald Grimsley, J Martin Scholtz, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Current Protocols in Protein Science|April 23, 2008
Spectrophotometric determination of protein concentrationGerald R Grimsley, C Nick Pace
The Journal of Biological Chemistry|January 24, 2009
Protein ionizable groups: pK values and their contribution to protein stability and solubilityC Nick Pace, Gerald R Grimsley, J Martin Scholtz
Journal of Molecular Biology|December 19, 2006
Amino acid contribution to protein solubility: Asp, Glu, and Ser contribute more favorably than the other hydrophilic amino acids in RNase SaSaul R Trevino, J Martin Scholtz, C Nick Pace
Methods in Enzymology|May 26, 2011
Solvent denaturation of proteins and interpretations of the m valueJ Martin Scholtz, Gerald R Grimsley, C Nick Pace
Journal of Pharmaceutical Sciences|February 2, 2008
Measuring and increasing protein solubilitySaul R Trevino, J Martin Scholtz, C Nick Pace
Protein Science : a Publication of the Protein Society|January 30, 2009
A summary of the measured pK values of the ionizable groups in folded proteinsGerald R Grimsley, J Martin Scholtz, C Nick Pace
FEBS Letters|May 22, 2014
Forces stabilizing proteinsC Nick Pace, J Martin Scholtz, Gerald R Grimsley
Proteins|December 15, 2005
Hydrogen bonding increases packing density in the protein interiorDavid Schell, Jerry Tsai, J Martin Scholtz, et al.
Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences|August 13, 2004
Protein structure, stability and solubility in water and other solventsC Nick Pace, Saul Treviño, Erode Prabhakaran, et al.
Protein Science : a Publication of the Protein Society|March 27, 2010
Increasing protein stability: importance of DeltaC(p) and the denatured stateHailong Fu, Gerald Grimsley, J Martin Scholtz, et al.
Pageof 4