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Ethnicity & Disease|August 20, 2005
The global burden of chronic kidney disease and the way forwardC O Alebiosu, O E AyodeleJournal of Food Protection|December 26, 2006
Setting control limits for Escherichia coli counts in samples collected routinely from pig or beef carcassesC O Gill, T H JonesJournal of Pediatric Nursing|June 1, 1991
Preoperative and postoperative nutritional management of the infant with cleft palateC O Wellman, S M CoughlinJournal of Automated Methods & Management in Chemistry|October 18, 2008
Optimizing production of serially diluted compounds and distribution to multiple targetsC O Harris, S L SchweikerReproduction in Domestic Animals = Zuchthygiene|July 25, 2008
Mechanisms for dominant follicle selection in monovulatory species: a comparison of morphological, endocrine and intraovarian events in cows, mares and womenM Mihm, A C O EvansMeat Science|November 8, 2011
Physiological basis of CO(2) inhibition of a meat spoilage bacterium, Pseudomonas fluorescensK H Tan, C O GillJournal of the National Medical Association|May 1, 1993
Organ donation in the African-American population: a fresh perspective with a simple solutionN N Reitz, C O CallenderPlant Foods for Human Nutrition (Dordrecht, Netherlands)|May 1, 1993
Studies on the chemical composition and physico-chemical properties of seeds of some wild plantsI C Eromosele, C O EromoseleThe Journal of Biological Chemistry|January 26, 1996
Regulation of fatty acid elongation and initiation by acyl-acyl carrier protein in Escherichia coliR J Heath, C O RockJournal of Wildlife Diseases|April 1, 1977
Rabies virus and antibody in bats in Grenada and TrinidadJ L Price, C O EverardPageof 832