Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

C P Caygill

Showing results (11-20 of 44) with videos related to

Pageof 5
Sort By:
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Sugar intake and the risk of colorectal cancerM J Hill, C P Caygill
FEBS Letters|July 1, 1973
The dependence on dietary selenium and vitamin E of oxidant-labile liver microsomal non-haem ironC P Caygill, A T Diplock
Gut|November 1, 1994
Cancer risk in patients treated surgically for duodenal ulcerC P Caygill, M J Hill
Acta Diabetologica Latina|November 1, 1972
The kinetics of glucose uptake by isolated fat cells and the influence of insulinC P Caygill, W D Stein
Biochemical Society Transactions|January 1, 1977
3-O-Methylglucose transport into lymphocytes and the effect of insulin [proceedings]C P Caygill, J B Pring
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 11, 1998
Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breastC P Caygill, A Charlett, M J Hill
British Journal of Cancer|July 1, 1996
Fat, fish, fish oil and cancerC P Caygill, A Charlett, M J Hill
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Meat-cereal ratio and colorectal and breast cancerC P Caygill, M J Hill, A Charlett
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|October 1, 1991
Increased risk of cancer mortality after vagotomy for peptic ulcer: a preliminary analysisC P Caygill, R L Knowles, R Hall
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
Vitamin E--selenium interactionsA T Diplock, C P Caygill, A S Giasuddin
Pageof 5

Showing results (11-20 of 44) with videos related to

Sort By:
Pageof 5
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Sugar intake and the risk of colorectal cancerM J Hill, C P Caygill
FEBS Letters|July 1, 1973
The dependence on dietary selenium and vitamin E of oxidant-labile liver microsomal non-haem ironC P Caygill, A T Diplock
Gut|November 1, 1994
Cancer risk in patients treated surgically for duodenal ulcerC P Caygill, M J Hill
Acta Diabetologica Latina|November 1, 1972
The kinetics of glucose uptake by isolated fat cells and the influence of insulinC P Caygill, W D Stein
Biochemical Society Transactions|January 1, 1977
3-O-Methylglucose transport into lymphocytes and the effect of insulin [proceedings]C P Caygill, J B Pring
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 11, 1998
Relationship between the intake of high-fibre foods and energy and the risk of cancer of the large bowel and breastC P Caygill, A Charlett, M J Hill
British Journal of Cancer|July 1, 1996
Fat, fish, fish oil and cancerC P Caygill, A Charlett, M J Hill
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|November 5, 1999
Meat-cereal ratio and colorectal and breast cancerC P Caygill, M J Hill, A Charlett
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|October 1, 1991
Increased risk of cancer mortality after vagotomy for peptic ulcer: a preliminary analysisC P Caygill, R L Knowles, R Hall
International Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1976
Vitamin E--selenium interactionsA T Diplock, C P Caygill, A S Giasuddin
Pageof 5