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C P Champagne

Showing results (1-10 of 37) with videos related to

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Journal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P Champagne
Critical Reviews in Biotechnology|January 1, 1994
Immobilized cells in meat fermentationA J McLoughlin, C P Champagne
Journal of Industrial Microbiology & Biotechnology|May 3, 2002
Effect of process parameters on the production and drying of Leuconostoc mesenteroides culturesC P Champagne, N J Gardner
Applied and Environmental Microbiology|July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiaeN Gardner, N Rodrigue, C P Champagne
Journal of Food Protection|April 26, 2019
Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid BacteriaC P Champagne, F Girard, N Morin
Journal of Applied Microbiology|January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|October 1, 1989
Production of Leuconostoc oenos Biomass under pH ControlC P Champagne, N Gardner, G Doyon
Journal of Food Science|June 26, 2008
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer levelC P Champagne, Y Raymond, R Gagnon
Journal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|July 2, 1999
Development of bacterial contamination during production of yeast extractsJ Barrette, C P Champagne, J Goulet
Pageof 4

Showing results (1-10 of 37) with videos related to

Sort By:
Pageof 4
Journal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P Champagne
Critical Reviews in Biotechnology|January 1, 1994
Immobilized cells in meat fermentationA J McLoughlin, C P Champagne
Journal of Industrial Microbiology & Biotechnology|May 3, 2002
Effect of process parameters on the production and drying of Leuconostoc mesenteroides culturesC P Champagne, N J Gardner
Applied and Environmental Microbiology|July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiaeN Gardner, N Rodrigue, C P Champagne
Journal of Food Protection|April 26, 2019
Inhibition of the Psychrotrophic Bacteria of Raw Milk by Addition of Lactic Acid BacteriaC P Champagne, F Girard, N Morin
Journal of Applied Microbiology|January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|October 1, 1989
Production of Leuconostoc oenos Biomass under pH ControlC P Champagne, N Gardner, G Doyon
Journal of Food Science|June 26, 2008
Viability of Lactobacillus rhamnosus R0011 in an apple-based fruit juice under simulated storage conditions at the consumer levelC P Champagne, Y Raymond, R Gagnon
Journal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C Lacroix
Applied and Environmental Microbiology|July 2, 1999
Development of bacterial contamination during production of yeast extractsJ Barrette, C P Champagne, J Goulet
Pageof 4