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Critical Reviews in Biotechnology|January 1, 1994
Immobilized cell technologies for the dairy industryC P Champagne, C Lacroix, I Sodini-GallotJournal of Applied Microbiology|November 25, 2003
Exopolysaccharide production during batch cultures with free and immobilized Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C LacroixJournal of Applied Microbiology|January 22, 2005
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595MD Bergmaier, C P Champagne, C LacroixApplied Microbiology and Biotechnology|January 5, 2002
New method for exopolysaccharide determination in culture broth using stirred ultrafiltration cellsD Bergmaier, C Lacroix, M Guadalupe Macedo, et al.Biotechnology and Bioengineering|July 22, 2008
Continuous mixed strain mesophilic lactic starter production in supplemented whey permeate medium using immobilized cell technologyL Lamboley, C Lacroix, C P Champagne, et al.Biotechnology Progress|December 12, 2001
Effect of inoculum composition and low KCl supplementation on the biological and rheological stability of an immobilized-cell system for mixed mesophilic lactic starter productionL Lamboley, C Lacroix, I Sodini, et al.Journal of Applied Microbiology|October 22, 2005
Production of Propionibacterium shermanii biomass and vitamin B12 on spent mediaN Gardner, C P ChampagneCritical Reviews in Biotechnology|January 1, 1994
Immobilized cells in meat fermentationA J McLoughlin, C P ChampagneJournal of Industrial Microbiology & Biotechnology|May 3, 2002
Effect of process parameters on the production and drying of Leuconostoc mesenteroides culturesC P Champagne, N J GardnerApplied and Environmental Microbiology|July 1, 1993
Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiaeN Gardner, N Rodrigue, C P ChampagnePageof 33