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Carbohydrate Research|December 29, 2000
Synthesis of 1-deoxy-D-erythro-hexo-2,3-diulose, a major hexose Maillard intermediateM A Glomb, C PfahlerThe Journal of Biological Chemistry|August 9, 2001
Amides are novel protein modifications formed by physiological sugarsM A Glomb, C PfahlerPageof 1